12 Bones Smokehouse Root Beer Baby Back Ribs Recipes

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ROOT BEER BABY BACK RIBS



Root Beer Baby Back Ribs image

I copied this recipe from the internet quite some time ago and just now getting around to trying it. While I prefer to grill my ribs outside, the weather today wasn't cooperating so we gave this one a shot. We thought the sauce was pretty tasty and even though we prefer our ribs off the grill, this is a great recipe for the crock pot.

Provided by Sassy in da South

Categories     Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups root beer
1 cup ketchup
1/2 cup orange juice
2 tablespoons molasses
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
3 tablespoons onions, minced
1/2 teaspoon paprika
1/4 teaspoon ginger
3 drops hot sauce
2 tablespoons cornstarch
1 -2 baby back rib rack
salt, to taste
pepper, to taste

Steps:

  • Mix root beer, ketchup, orange juice, molasses, Worcestershire sauce, garlic, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
  • Remove fatty membrane from underside of ribs and season with salt and pepper.
  • Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.

Nutrition Facts : Calories 169.4, Fat 0.4, SaturatedFat 0.1, Sodium 818.1, Carbohydrate 43.2, Fiber 0.5, Sugar 33.3, Protein 1.5

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