121 Whipped Cream 32 Recipes

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WHIPPED CREAM



Whipped Cream image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

REALLY VANILLY WHIPPED CREAM



Really Vanilly Whipped Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 1/2 cups, about 10 servings

Number Of Ingredients 3

1 cup (1/2 pint) heavy or whipping cream
2 teaspoons pure vanilla paste or extract
2 teaspoons confectioners' sugar

Steps:

  • Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.

Nutrition Facts : Calories 19 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 2 milligrams

121 WHIPPED CREAM



121 Whipped Cream image

Simple proportion whipped cream.

Provided by brewdesign

Categories     Frosting and Icing Recipes

Time 25m

Yield 8

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.n
  • Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.n

Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g

121 WHIPPED CREAM



121 Whipped Cream image

Simple proportion whipped cream.

Provided by brewdesign

Categories     Frosting and Icing Recipes

Time 25m

Yield 8

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  • Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g

WHIPPED CREAM RECIPE BY TASTY



Whipped Cream Recipe by Tasty image

Here's what you need: heavy whipping cream, sugar

Provided by Betsy Carter

Time 30m

Yield 4 servings

Number Of Ingredients 2

1 cup heavy whipping cream
2 tablespoons sugar

Steps:

  • Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  • Add the sugar and continue to beat until stiff peaks form.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

PANCAKES



Pancakes image

Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.

Provided by Ranikabani

Categories     Breakfast

Time 20m

Yield 1 batch of pancakes

Number Of Ingredients 8

1 egg
1 cup buttermilk
2 tablespoons oil
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Blend all ingredients.
  • Brush griddle lightly with oil and heat.
  • Drop by spoonfuls onto hot griddle.
  • When the pancake bubbles, flip it over.
  • Cook the other side until lightly browned.

Nutrition Facts : Calories 916.1, Fat 35.3, SaturatedFat 6.6, Cholesterol 195.8, Sodium 2486, Carbohydrate 121.2, Fiber 3.4, Sugar 24.8, Protein 27.3

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