13 Easy Congealed Salads Making A Comeback Recipes

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LEMON - LIME CONGEALED SALAD



Lemon - Lime Congealed Salad image

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn't really seem too appetizing but it really is and it's very easy. I usually put it in a Pyrex dish, hope you enjoy.

Provided by jessicamccartney86

Categories     Gelatin

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lime gelatin
1 (3 ounce) package lemon Jell-O gelatin
2 cups hot water
1 (16 ounce) can crushed pineapple in juice
1 (24 ounce) carton cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Steps:

  • Dissolve gelatin in hot water.
  • Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
  • Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 6.5, Cholesterol 28.5, Sodium 907, Carbohydrate 52.7, Fiber 2.4, Sugar 38.9, Protein 19.8

CONGEALED SALAD



Congealed Salad image

This recipe is one of my family's Christmas dinner traditions. Hope you enjoy as much as we do.

Provided by Douglas Poe

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) package lime gelatin
1 cup crushed pineapple
1 cup mayonnaise
1 cup pecans
1 cup cherries (green and red, do not use juice)
1 (8 ounce) package cream cheese

Steps:

  • Mix gelatin with 1 1/2 cups of hot water let it get syrupy in refrigerator.
  • Have cream cheese at room temperature.
  • Mix all ingredients with gelatin and chill until it sets up.

Nutrition Facts : Calories 278.4, Fat 19.6, SaturatedFat 5.2, Cholesterol 25.9, Sodium 266.2, Carbohydrate 24.8, Fiber 1.3, Sugar 19, Protein 3.5

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