15 Easy Ways To Use Anaheim Peppers Recipes

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18 RECIPES THAT MAKE ANAHEIM PEPPERS THE STAR OF THE SHOW



18 Recipes That Make Anaheim Peppers The Star Of The Show image

Figure out how to utilize the unique flavors of an Anaheim Pepper. Our 18 recipes include appetizers, summer meals, winter meals, and sauces.

Provided by Jenna

Categories     Dinner

Number Of Ingredients 18

Sweet Corn With Anaheim Peppers
Green Chile Cheeseburger
Anaheim Chicken Tortilla Soup
Stuffed Anaheim Peppers
Cajun Cream Cheese Stuffed Anaheim Peppers
Stuffed Anaheim Peppers And Homemade Enchilada Sauce
Southwest Anaheim Stuffed Peppers
Moroccan-Spiced Pork Roast
Pizza Stuffed Anaheim Pepper
Queso Dip
Chile Rellenos
Best Damn Chili
Smokey Four-Pepper Salsa
Healthy Chicken Tortilla Soup
Bacon-Wrapped Stuffed Anaheim Peppers
Harissa Chicken
Shakshuka
Southwestern Spicy Meatloaf

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

CLASSIC CHILI RELLENOS WITH ANAHEIM PEPPERS



Classic Chili Rellenos With Anaheim Peppers image

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. This chile can be roasted and peeled and used in recipes or stuffed to make chile rellenos just as the Poblano Chile. Adapted from a Chili site.

Provided by Sharon123

Categories     Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

4 large green anaheim chilies, roasted and peeled, leave stems on
cheddar cheese, cut into sticks (or Monterey Jack)
3 eggs, separated
1 tablespoon water
3 tablespoons flour
1/4 teaspoon salt
salsa (optional)

Steps:

  • To roast chilies:.
  • Place chile peppers on an aluminum foil-lined baking sheet.
  • Broil 5 inches from the heat (with electric oven door partially open) 5 minutes on each side or until chile peppers are blistered.
  • Place chile peppers in a heavy-duty zip-top plastic bag; seal.
  • Let stand 10 minutes to loosen skins.
  • Peel peppers, leaving stems attached.
  • Make a slit in the side of each chile, remove seeds, and stuff with cheese sticks.
  • Dredge chiles with flour. Beat egg whites until they become stiff and peaks form. Beat yolks with water, 3 tablespoons flour and salt until thick and creamy. Fold the yolks into the whites and dip the chiles in the mixture.
  • Fry in 2-3 inches of oil until they become golden brown.(I usually use about an inch and turn them over).
  • Serve with your favorite salsa, refried beans and yellow rice for a great south of the border meal!

Nutrition Facts : Calories 96.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 139.5, Sodium 202.6, Carbohydrate 9.8, Fiber 1, Sugar 2.9, Protein 6.4

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