15 Minute Easy Chicken Noodle Soup Recipes

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15 MINUTE EASY CHICKEN NOODLE SOUP



15 Minute Easy Chicken Noodle Soup image

Provided by Brandy

Time 20m

Number Of Ingredients 9

1 boneless skinless chicken breast, diced
1 16 oz. bag of frozen carrots or mixed veggies, this is a 15minute recipe, they cook faster!
3 chicken bouillon cubes
5 cups water
1 tablespoon Italian Blend seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
Pepper, I do not add salt because the bouillon cubes provide that
About 6oz dried pasta, I usually use rotini or spaghetti noodles

Steps:

  • Saute the chicken and carrots over medium high heat until cooked through, about 5 minutes
  • While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water
  • Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.
  • Your soup is ready in about 15 minutes! Who has time to wait all day for a homemade soup to simmer when you are sick!

QUICK AND EASY CHICKEN NOODLE SOUP



Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY



15-Minute Chicken Noodle Wonton Soup Recipe by Tasty image

Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!

Provided by Andrew Pollock

Categories     Dinner

Time 15m

Yield 6 servings

Number Of Ingredients 6

4 cups chicken stock
1 cup frozen mixed vegetable, such as peas and carrots
20 frozen chicken and vegetable wontons
½ teaspoon kosher salt
¼ teaspoon ground black pepper
dried thyme, optional

Steps:

  • In a large pot, bring the chicken stock to a boil over high heat.
  • Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
  • Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

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