TWO INGREDIENT CHERRY CAKE
For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...
Provided by Kayla Avery
Categories Fruit Desserts
Time 35m
Number Of Ingredients 2
Steps:
- 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!
ANGEL CHERRY CAKE
Make and share this Angel Cherry Cake recipe from Food.com.
Provided by RecipeJunkie
Categories Dessert
Time 40m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
- Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.
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