Applejack Toddy Recipes

APPLE TODDY

Apple Toddy image

Provided by Sunny Anderson

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks

Steps:

Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

HOT APPLE TODDY

Hot Apple Toddy image

The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.

Provided by Antonia Lofaso

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 Honeycrisp apples, juiced
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 ounces cognac

Steps:

Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

APPLEJACK TODDY

Applejack Toddy image

Make and share this Applejack Toddy recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole clove
1/4 ounce fresh lemon juice (1/2 tablespoon)
and 1 lemon slice
2 ounces Applejack (4 tablespoons)
1/4 ounce pure maple syrup (1/2 tablespoon)
1 cinnamon stick

Steps:

Press the clove into the lemon slice.
Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
Top with 3/4 cup boiling water and stir. Float the lemon slice on top.

Nutrition Facts : Calories 20.4, Sodium 0.7, Carbohydrate 5.4, Sugar 4.4

BUTTERED APPLEJACK (NON-ALCOHOLIC)

Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

Combine all ingredients in a saucepan and heat slowly. Do not boil.
When hot, use a ladle to fill four individual heatproof toddy glasses.
Garnish with a cinnamon stick to use a stirrer.

APPLEJACK TODDY

Applejack Toddy image

Categories Alcoholic Thanksgiving Lemon Apple Brandy Fall Winter Cinnamon Clove Christmas Eve Gourmet Drink

Number Of Ingredients 6

Ingredients

3 ounces applejack
2 tablespoons sugar
2 or 3 whole cloves
Small piece of cinnamon stick
Thin slice of lemon
Boiling water

Steps:

In a mug or goblet, combine the applejack with sugar and cloves, cinnamon stick, and lemon slice. Fill the mug with boiling water and stir until the sugar is dissolved. Garnish the drink with another lemon slice.

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