2 Ingredient Meringue Cookies Recipes

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2-INGREDIENT MERINGUE COOKIES RECIPE



2-Ingredient Meringue Cookies Recipe image

Paired with your favorite tea or coffee, these melt-in-your-mouth treats will be a go-to snack or dessert.

Provided by Allen

Categories     Cookie

Yield 16

Number Of Ingredients 2

4 pcs egg whites
2¼ cups confectioners' sugar

Steps:

  • Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper.
  • In a medium-sized bowl, use a mixer on medium speed to whip the egg whites until foamy.
  • Add in the sugar a tablespoon at a time, sprinkling in as you continue to whip the eggs.
  • Once the mixture stiffens, scoop into a large pastry bag. Using the star or round tip, pipe onto the baking sheets.
  • Place the baking sheets in the oven. Bake for an hour, or until the meringues are dry. Using a wooden spoon, prop open the oven door slightly so that it does not fully close.
  • Turn off the heat and leave your cookies in the warm oven for 2 hours. You need to dry out your cookies completely.
  • Serve with your favorite coffee or afternoon tea.

Nutrition Facts : ServingSize 1, Calories 66 Calories, Carbohydrate 17 g, Cholesterol mg, Fat 1 g, Protein 1 g, Sodium 1 mg, Sugar 17 g

ROYAL ICING II



Royal Icing II image

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Provided by Kristen Pontier

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 48

Number Of Ingredients 3

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Steps:

  • Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 10.3 g

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