2 Minute Chocolate Chip And Pecan Cookie Recipes

CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, baking powder, and salt in a medium bowl.
• Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
• Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

RITA'S ULTRA-LITE PECAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 250 degrees F.
• In a mixer on medium-low speed, beat the egg whites until frothy, about 2 minutes. Increase the mixer speed to high, add salt and whip to stiff, but not dry peaks. Reduce the speed to medium. Add the vanilla and then the sugar, a few tablespoons at a time. Whip to glossy peaks, about 2 minutes. Gently fold in the chocolate chips and the pecans. Drop by the tablespoon onto cookie sheets lined with parchment. Bake 45 minutes. Turn oven off and leave in oven overnight without opening the oven door.
• Tip: To reduce calories further, you can scale back on the sugar, chocolate chips, and pecans. I recommend making them the first time with the full amount of sugar to get a feel for how much you want to cut back.

2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY

Steps:

• Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
• In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
• Add the egg and stir to combine.
• Add the flour and salt and stir until just incorporated
• Fold in 5 tablespoons of the chocolate chips.
• Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
• Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
• Enjoy!

EASY PECAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In mixing bowl, combine cake mix, eggs, oil, water, and sugar.
• Mix Well.
• Add in pecans and chocolate chips.
• Mix Well.
• Drop by teaspoonfuls on slightly greased cookie sheet.
• Bake at 350 degrees for approximately 15 minutes or til lightly browned.

2-MINUTE MICROWAVE CHOCOLATE CHIP AND PECAN COOKIE RECIPE

Steps:

• In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
• Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
• Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.