20 Best Nilla Wafer Recipe Collection

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NILLA WAFERS



Nilla Wafers image

I don't think I'm alone in my ever-so-slight embarrassment about being a fan of the Nilla Wafer. They are like the frozen burritos of cookies: You don't particularly crave them, yet every time you're checking out at the grocery store, there they are. They get eaten. And not because they're the only things available; it's because they are sneakily delicious. This is a tried-and-true cookie icon, no matter what anyone says.

Yield makes 48

Number Of Ingredients 8

2 1/2 cups oat flour
1 cup vegan sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup melted refined coconut oil or canola oil
1/2 cup unsweetened applesauce
1/4 cup vanilla extract

Steps:

  • Preheat the oven to 325°F. Line 2 rimmed baking sheets with parchment paper and set aside.
  • In a medium bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until the dough is smooth.
  • Drop the dough by the teaspoonful onto the prepared baking sheets, about 1 inch apart. Using the bottom of a measuring cup, gently press on each cookie to flatten it slightly. Bake for 5 minutes, rotate the pans, and bake for 4 minutes, or until the cookies are golden brown. Let stand on the baking sheets for 15 minutes before serving.

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