20 Minute Sausage Broccoli Gnocchi Alfredo Recipes

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20-MINUTE SAUSAGE-BROCCOLI GNOCCHI ALFREDO



20-Minute Sausage-Broccoli Gnocchi Alfredo image

A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.

Provided by Caramia

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package frozen chopped broccoli
1 pound bulk Italian sausage
1 (16 ounce) package potato gnocchi
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 (15 ounce) jar Alfredo sauce
¼ cup water
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat.
  • Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.
  • At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.
  • Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  • While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 17.5 g, Cholesterol 71.9 mg, Fat 36.8 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 16.3 g, Sodium 1123.3 mg, Sugar 2.9 g

20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE



20-Minute Crispy Pierogies with Broccoli and Sausage image

This is a kid-friendly twist on the classic Italian combination of broccoli rabe and sausage. We discovered that cooking mini pierogies pot-sticker style in a hot skillet saved time (no waiting for water to boil) and left them both crispy and tender.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil
One 12.84-ounce box frozen mini potato-cheese pierogies
1/2 pound sweet Italian sausage (about 3 links)
2 cloves garlic, smashed and roughly chopped
Pinch red pepper flakes
1 pound frozen broccoli spears, thawed (split any spears that are very large)
1 cup low-sodium chicken broth
2 tablespoons grated Parmesan, plus more for serving

Steps:

  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup of water and simmer until the pierogi dough is tender and the water has completely evaporated, 4 to 5 minutes. Lower the heat to medium and continue cooking until the bottoms are golden brown, 2 to 3 minutes more; watch carefully as they can go from golden to burnt quickly. Remove from the heat.
  • While the pierogies cook, heat the remaining 1 tablespoon oil in a large skillet over medium heat. When the oil is shimmering, squeeze the sausage out of the casings into the skillet. Cook the sausage, stirring frequently and breaking it up into bite-size pieces, until browned, 5 to 6 minutes. Add the garlic and pepper flakes and stir until the garlic begins to brown, about 30 seconds. Stir in the broccoli. Stir in the broth, scraping the bottom of the pan to release any browned bits. Sprinkle with the Parmesan. Reduce the heat and simmer, uncovered, until the liquid is reduced by half and the broccoli is tender, 4 to 5 minutes. Remove from the heat.
  • Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. Toss everything to combine and sprinkle with extra Parmesan.

20-MINUTE SAUSAGE-BROCCOLI GNOCCHI ALFREDO



20-Minute Sausage-Broccoli Gnocchi Alfredo image

A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.

Provided by Caramia

Categories     Pork Sausage

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package frozen chopped broccoli
1 pound bulk Italian sausage
1 (16 ounce) package potato gnocchi
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 (15 ounce) jar Alfredo sauce
¼ cup water
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat.
  • Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.
  • At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.
  • Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  • While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 17.5 g, Cholesterol 71.9 mg, Fat 36.8 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 16.3 g, Sodium 1123.3 mg, Sugar 2.9 g

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