25 Best Ways To Cook Pheasant Recipes
TENDER PHEASANTS
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Provided by LYSS
Categories Meat and Poultry Recipes Pork
Time 5h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 3.9 g, Cholesterol 69.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 467.5 mg, Sugar 0.7 g
ROAST PHEASANT
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.
Provided by kelly13jane
Categories 100+ Everyday Cooking Recipes
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C).
- Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper. Place into a close-fitting roasting pan. Pour the herb oil over top.
- Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 0.2 g, Cholesterol 142 mg, Fat 72.6 g, Fiber 0.1 g, Protein 45.4 g, SaturatedFat 12.9 g, Sodium 81.2 mg
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30 BEST PHEASANT RECIPES
From foodlovinfamily.com
Cuisine AmericanTotal Time 40 minsCategory Main CoursePublished Jul 18, 2022
- Pheasant And Dumplings. You’ve heard of chicken and dumplings, but did you know pheasant and dumplings can be even better? This delicious meal is a labor of love and well worth the time.
- Pheasant Piccata. Piccata is known for its succulent buttery, lemon, and caper flavors. Pheasant piccata has all the flavors you love in a beautiful piccata dish with tender, juicy pheasant breasts.
- BBQ Pheasant Pizza. Pizza night just got a thrilling makeover with this incredible recipe. It’s a quick and simple recipe to whip up any night of the week.
- Pressure Cooker Pheasant. Cooking your pheasant in a pressure cooker is quick and easy. If you’re using a wild pheasant, you’ll want to thoroughly clean and soak the bird first.
- Bacon Wrapped Pheasant. We all know bacon adds so much flavor to whatever it’s cooked with and pheasant meat is no exception. These bacon-wrapped bites are so flavorful and delicious, that you can’t eat just one.
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- Pheasant Breast à l’orange With Dried Apricots And Prosciutto. Infuse plenty of flavor into this recipe with a combination of prosciutto, apricots, thyme, and orange.
- Pheasant Pot Pie. Sometimes the best pheasant recipe is the one that makes you feel cozy and at home. Pheasant Pot Pie is the perfect dish for providing comfort and nutrition in the same bite.
- Honey Baked Pheasant Breasts. Celebrate the breast of the pheasant with this recipe. Honey and butter play together to bring out the warmth and sweetness of the meat, while a bit of paprika and onion powder provides some spice.
- Pheasant In Mustard Sauce. Leave it to mustard to bring out the floral and complex flavors of pheasant. The other ingredients in this recipe weave together to create a light but tasty flavor.
- Pheasant Breast With White Wine And Mushroom Sauce. The classic combination of white wine, stock, shallots, mustard, mushrooms, and cream combine to create a delicious sauce.
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