25 Classic Colombian Foods Recipe Collection
25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)
These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Columbian dish in 30 minutes or less!
Nutrition Facts :
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TOP 25 COLOMBIAN FOODS (WITH PHOTOS!) - CHEF'S PENCIL
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- Bandeja Paisa (Antioquian Tray) This is the most representative dish and emblem of Antioquia gastronomy, and it is typical of this region. One of the fundamental characteristics of this dish is its abundance, both in quantity and in variety.
- Ajiaco. We’ve already talked about the differences between the regions in Colombia and this chicken soup is a good example. Ajiaco can be made with three different types of potato, pastusa, criolla, or sabanera, depending on where you are.
- Fried Fish. Colombia is the only South American country that borders two seas: the Caribbean and the Pacific Ocean. Fish is the principal food in the towns located near the coast.
- Cazuela de Mariscos (Seafood Casserole) Colombia has three islands in the Caribbean Sea: San Andres, Providencia, and Santa Catalina. A lot of seafood is consumed here, such as octopus, squid, prawns, oysters, and shrimp.
- Chuleta Valluna (Breaded Pork Loin) This is typical of the department of Valle del Cauca, which is located between the Andean and Pacific regions, on the west coast of Colombia.
- Mamona. This very important food from the Orinoquian region is prepared on holidays and for big celebrations. It is basically beef seasoned with garlic, onion, spices, and beer, placed on long sticks and roasted for four hours.
- Lechona (Stuffed Pork) This main dish is composed of pork and cooked peas and is a typical food of the musical region of Tolima. It involves very particular preparation.
- Posta Cartagenera (Black Sauce Pork) Usually made with eye of round roast beef, this recipe is mostly served on the Colombian Caribbean coast and is not usually found in other parts of the country.
- Sancocho (Colombian Soup) Sancocho is one of the most popular dishes of Colombian gastronomy and at various times has been proposed as a national dish.
- Mote de Queso (Cheese Soup) Cheese is an essential of the daily diet on the Caribbean coast of Colombia. It is eaten on its own, accompanied with a banana, or it is integrated into other dishes, such as arepa.
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