25 Mongolian Foods Easy Recipes
25 MONGOLIAN FOODS (+ EASY RECIPES)
Mongolian dishes are so rich and hearty, they'll set you up for the day - or reward your hard day's work perfectly! Find the best recipes right here!
Provided by Jess Smith
Categories Dinner
Number Of Ingredients 25
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
MONGOLIAN BEEF AND SPRING ONIONS
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
Provided by vkarlson
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds. Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly thickens. Remove sauce from the heat, and set aside.
- Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes.
- Heat the vegetable oil in a deep-sided skillet or wok to 375 degrees F (190 degrees C).
- Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.
- Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Bring the mixture to a boil, and cook until the onions have softened and turned bright green, about 2 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 54.7 g, Cholesterol 27.2 mg, Fat 12.1 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 2.8 g, Sodium 1861.8 mg, Sugar 38.8 g
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- Korkhog. This is a hearty Mongolian barbecue dish. It's made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish.
- Guriltai Shul. These are essentially noodles with a Mongolian twist. It's a combination of noodles, vegetables, and a fatty meat served in stock. The dish is heavy and very filling, and combines several different flavors in a unique way.
- Chanasan Mahk. This is a traditional breakfast dish that's very different from a western breakfast option. It consists of mutton dishes that are boiled in salty water, and can be served with sauces of your choice.
- Gambir. This delectable dessert combines a variety of different flavors, as is very common in Mongolian cuisine. It's made like a pancake but is a dough-like texture that contains butter and sugar.
- Budaatai Kuurga. This is a Mongolian rice dish that makes a perfect side or can be served on its own. It's made with a shredded meat, traditionally either lamb or beef, and then a vegetable mix that contains carrots, onions, bell pepper, and cabbage.
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