3 Bean Turkey Chili Recipes

TURKEY CHILI

Turkey Chili image

This flavorful Turkey Chili recipe will satisfy even the heartiest of appetites. It's packed with lean ground turkey, three kinds of beans, and a variety of Mexican spices. Serve it with the toppings of your choice for a delicious, comforting meal.

Provided by Valerie Brunmeier

Time 2h10m

Number Of Ingredients 17

Ingredients

2 pounds 93% lean ground turkey
28 ounce can crushed tomatoes
15 ounce can tomato sauce
15 ounce can kidney beans (rinsed and drained)
15 ounce can pinto beans (rinsed and drained)
15 ounce can black beans ( rinsed and drained)
½ cup diced yellow onion
1 tablespoon minced garlic
¼ cup red wine (like cabernet sauvignon or pinot noir)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes (or to taste (optional))
2 dried bay leaves
cheese, sour cream, cilantro, bell pepper, tomato

Steps:

Coat the bottom of a large pot or Dutch oven with nonstick cooking spray and place over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and return the pot to the heat.
Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with the chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves.
Bring the chili to a simmer over MEDIUM-HIGH heat, then reduce the heat to LOW, cover, and simmer for 1 ½ to 2 hours. Stir the chili occasionally as it simmers.
Remove and discard bay leaves before serving.
Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and transfer the ground turkey to a 6-quart slow cooker. Add the remaining ingredients, as directed.
Cover and cook on LOW heat for 4 to 6 hours. Remove and discard the bay leaves before serving.

Nutrition Facts : Calories 426 kcal, Carbohydrate 48 g, Protein 37 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 84 mg, Sodium 730 mg, Fiber 16 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

THREE-BEAN CHILI

Three-Bean Chili image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.

CHILI WITH TURKEY AND BEANS

Chili With Turkey and Beans image

Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.

Provided by The Lullaby League

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h

Yield 15

Number Of Ingredients 17

Ingredients

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green bell pepper
4 (14.5 ounce) cans diced stewed tomatoes
1 (15.5 ounce) can chili beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
4 cloves garlic, crushed
2 tablespoons chili powder
1 tablespoon molasses
2 teaspoons ground cumin
1 cube French onion bouillon
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon cayenne pepper

Steps:

Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 27.8 g, Cholesterol 44.8 mg, Fat 5.6 g, Fiber 8 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 805.1 mg, Sugar 6.4 g

3 BEAN TURKEY CHILI

3 Bean Turkey Chili image

I am not a chili person but even I enjoy this version. Don't be frightened by the number of ingredients, they are mostly common seasonings.

Provided by mmmazing

Categories Poultry

Time 2h45m

Yield 10-12 serving(s)

Number Of Ingredients 27

Ingredients

2 lbs ground turkey
1 lb sweet Italian sausage (turkey or pork is fine)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can chili beans, in zesty sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large onion, diced
1 stalk celery, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 (7 ounce) can diced green chilies
4 chicken bouillon cubes
6 -8 ounces beer (I used something very hoppy such as Sam Adams Boston Lager)
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
3 -4 garlic cloves, minced
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon honey
corn chips (to garnish)
cheese (to garnish)

Steps:

Brown ground turkey and sausage. Drain grease.
Add the rest of the ingredients EXCEPT the corn chips and cheese. Stir everything together then reduce heat and cover. Simmer over low heat for 2 hours, stirring occasionally.
After two hours, taste and adjust seasonings. This recipe is not very spicy, if you would like spicier, add more cayenne, chili powder and hot pepper sauce. The longer this chili simmers, the better it tastes.
Serve with corn chips and cheese.

Nutrition Facts : Calories 438.7, Fat 13, SaturatedFat 3.9, Cholesterol 85.6, Sodium 1878.7, Carbohydrate 47.1, Fiber 11.6, Sugar 12.1, Protein 35.3

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