3 Classic Hot Dog Toppings Recipes
3 CLASSIC HOT DOG TOPPINGS
Loaded hot dogs are fantastic when feeding a crowd. Serve with a variety of different toppings and invite your guests to create their own!
Provided by Lesley Garden
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Place the sunflower oil into a non-stick saucepan over a medium heat and add the sliced onions. Cook the onions for around 20 minutes until soft and starting to colour.
- Cook the bacon and the chorizo slices and set aside.
- Prepare all the remaining topping ingredients and place into bowls, ready for serving.
- Cook the hot dogs as per the instructions on the packaging.
- Cut the brioche rolls, add a cooked hot dog to each and load each dog with the various combinations of toppings.
Nutrition Facts : Calories 648 kcal, Carbohydrate 50 g, Protein 23 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 197 mg, Sodium 1193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- Spicy Hot Dog For those who like a spicier dog, there are condiments galore. Momofuku’s beloved Ssäm Sauce is now available online. Sriracha sauce is pretty much a classic by now, and you can find all sorts of variations.
- Spicy-Sweet Hot Dog. While you’re thinking salsa, check the Mexican food aisle at your favorite grocery store (or “International food aisle” depending where you live) and consider a fruity salsa for a creative hot dog topping.
- Banh Mi Hot Dog. Want to cool things down a little? Try a banh mi dog. You can spice it up with extra jalapeños, but the shredded carrots, cilantro, and cucumber in this Damn Delicious Banh Mi Hot Dog recipe make this more refreshing than most!
- and Chipotle Mayo + Crushed Chips Hot Dog. The guys from Queer Eye know how to take everything to the next level, but still keep it simple, because they’re working with people who are often just learning how to cook.
- Pickled Everything Hot Dog. Sure, you can quick-pickle cucumbers, but what about carrots, onions, peppers, or jalapeños? I quick-pickle all kinds of vegetables using the same method I use for jalapeños or cucumbers, depending on how much quantity I need.
- Kimchi Hot Dog A couple years ago, my kids took over Father’s Day dinner for their dad. They found a creative hot dog topping recipe for brats with kimchi — in Sports Illustrated, of all places — and did the whole thing themselves.
- Reuben Hot Dog. There are a lot of theories as to who invented the Reuben sandwich and where, but we’re going with Reuben’s Delicatessen owner Arnold Reuben creating the “Reuben Special” around 1914, making it an instant NYC staple.
- Hummus and Tzatziki Hot Dog. Is it a gyro or a hot dog? Don’t care. I’m in! Courtney at Neighbor Food adds store-bought Sabra hummus and tzatziki to her hot dogs, as shown above, along with chopped vegetables, for a delicious Greek take.
- BLT Hot Dog. Would you like pork with your pork? Bacon-wrapped hot dogs are decadent and delicious. Delish makes it easy, adding lettuce and tomato to make this great BLT Hot Dog recipe.
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- Mexican Street Corn Dog. Take all of your favorite Mexican Street Corn toppings and throw them on top of a mess of dogs. Ingredients: 1 tablespoon of butter.
- Banh Mi Dog. If you've ever had a banh mi from a Vietnamese deli or restaurant, you were probably instantly hooked. There's something so perfect about the french baguette, pickled vegetables, fresh jalapeños, and mayo on top of some kind of salty meat.
- BLT Dog. BLT dogs are simple and easy to make and are a delectable topping combination for your dogs at a weekend barbecue. Simply add crumbled bacon, thinly sliced Romaine lettuce, and diced cherry tomatoes to the top of grilled hot dogs.
- Seattle Hot Dog. Sautéed onions, cream cheese, jalapeño slices, and sauerkraut... It's easy to see why people love Seattle hot dogs. It's popular street food in the city, and this recipe shows you how to bring that signature taste home.
- Sonoran Hot Dog. When you can't decide between hot dogs and Mexican food, this Sonoran hot dog recipe is the best of both worlds. The hot dog is wrapped with bacon, grilled, then stuffed into a toasted soft roll.
- Puka Dog. Puka dogs hail from Hawaii. The recipe grills Polish sausages or veggie dogs then pokes them into Hawaiian rolls. Inside, you'll add spicy mango mustard and sweet pineapple relish, both of which are homemade.
- Animal-Style Dog. Any trip to the west coast must include a trip to In-N-Out burger. Animal-style is their classic cult favorite - burgers or fries topped with American cheese, grilled onions, and Thousand Island Dressing.
- Southwest Dog. The Southwest Dog is another super easy hot dog topping combination. All you need is sliced avocado, your favorite salsa, cilantro leaves, and a squirt of lime juice.
- Buffalo Wing Dog. A nice spicy hot dog is the best choice for this delicious dish. But of course a regular beef hot dog works great too! It's the perfect spicy and creamy topping mixture for your next barbecue.
- Frito Pie Dog. It doesn't get more indulgent than classic Frito Pie. This topping is not only easy, but it's ideal for those who like a little crunch on their dogs.
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- Fried Egg, Cheese, Bacon, Potato Hash, Chimichurri, and Red Relish. Top your hot dogs with these delights and call it brunch. All of your favorite breakfast classics complete this savory dog to be enjoyed at any time of the day.
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- Doritos, Pulled Pork, BBQ Sauce, and Bacon. Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? Never again! Get the best of both worlds by topping your hot dog with all the goodness of both.
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- New York Dog. If hot dogs had an address, that would surely be the streets of New York. From Midtown Manhattan to downtown Soho, hot dog stands roam the busy streets of New York City.
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