3 Ingredient Beef Roast Recipes

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3-INGREDIENT BEEF ROAST



3-Ingredient Beef Roast image

Make and share this 3-Ingredient Beef Roast recipe from Food.com.

Provided by Sassy J

Categories     Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 4

1 (3 lb) beef chuck roast, trimmed
1 (18 ounce) bottle barbecue sauce
1 (1 ounce) packet ranch dressing mix
cooked rice or soft bun, for serving

Steps:

  • Use a 6-quart slow cooker.
  • Season roast well with salt and pepper; place the meat in the insert.
  • In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
  • Pour this sauce evenly over the top of the roast.
  • Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
  • Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.

Nutrition Facts : Calories 458.1, Fat 14, SaturatedFat 6.2, Cholesterol 149.7, Sodium 977.8, Carbohydrate 34.7, Fiber 0.6, Sugar 24.4, Protein 47.9

3 HOUR BEEF ROAST RECIPE



3 hour beef roast Recipe image

Provided by clarkie22

Number Of Ingredients 11

BBQ sauce:
3 lbs lean boneless chuck roast- fat removed
1- 11 oz. can cream of mushroom soup
1 envelope Lipton onion soup mix
1 cup ketchup
2 TBSP mustard
1/4 cup cider vinegar
1/3 cup brown sugar
2 TSP Worcestershire sauce
1/2 tsp. Salt
1/4 tsp Tabasco sauce

Steps:

  • Preheat oven to 300 degrees. Place a double thickness of aluminum foil in a 9x13 pan. Place meat in the pan mix all ingredients and pour oven the roast. Seal the foil tightly leaving about 1 inch clearance. Bake approx. 3 hours. Serve with noodles or potatoes.

FABULOUS BEEF TENDERLOIN



Fabulous Beef Tenderloin image

This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Provided by Debbie Wright

Categories     Main Dish Recipes     Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 3

1 (3 pound) beef tenderloin roast
¾ cup soy sauce
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  • Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g

3 ENVELOPE ROAST RECIPE - (4.6/5)



3 Envelope Roast Recipe - (4.6/5) image

Provided by Grammie926

Number Of Ingredients 5

3 pounds beef roast, such as chuck roast
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water

Steps:

  • Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

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