3 Ingredient Old Fashioned Potato Candy No Bake Recipes

PEANUT BUTTER POTATO CANDY

Peanut Butter Potato Candy image

This simple Peanut Butter Potato Candy is an old fashioned Irish treat made with only 3 ingredients, it's gluten-free and doesn't require any baking!

Provided by Jas

Categories Dessert

Time 1h30m

Number Of Ingredients 3

Ingredients

1 small Russet potato (peeled and diced)
6-8 cups powdered sugar
2/3 cups peanut butter

Steps:

In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free. Let cool completely.
With an electric mixer on low speed, beat together the potato and powdered sugar, one cup at a time, until mixture is thick and the pearly dough forms.
Transfer the dough onto a large sheet of parchment paper sprinkled with powdered sugar; dust more powdered sugar on top. Using a rolling pin, roll the dough into a large rectangular shape, approximately 1/4-inch thick; trim to form straight edges.
Spread peanut butter over dough (see recipe notes). Starting at one long side, tightly roll up candy, jelly-roll style, using parchment paper as a guide. Wrap in parchment paper or plastic wrap, and freeze or refrigerate for 30-60 minutes.
Unwrap and cut candy into 1/4-inch thick pieces. Enjoy! (See the post for storing the leftover candy)

Nutrition Facts : Calories 165 kcal, Carbohydrate 32 g, Protein 1 g, Fat 3 g, Sodium 33 mg, Sugar 30 g, ServingSize 1 serving

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