3 Ingredient Paleo Banana Pancakes Recipes

3 INGREDIENT PALEO BANANA ALMOND PANCAKE RECIPE

Steps:

• Put all the ingredients into the blender.
• Blend for 15-20 seconds, until smooth (don't over blend or it will get warm).
• Pour into a bowl.
• Heat a griddle or heavy saute pan on medium-low heat. Lightly brush with butter or ghee.
• Add batter in small circles - about 1 tablespoon per pancake.
• When the edges start to look dry and the pancake is firm enough to flip (about 3 minutes), flip and cook another minute or two on the other side.
• Place onto a plate and cover to keep warm. Repeat with the rest of the batter.
• Serve alone or top with maple syrup, berries, fruit sauce or chocolate chips.

FLUFFY PALEO BANANA PANCAKES RECIPE WITH ALMOND FLOUR

Steps:

• In a large bowl, whisk together egg yolks, bananas, almond flour, and baking powder. In a separate large bowl using a hand or standing mixer, whip egg whites until stiff peaks form, 4 to 5 minutes.
• Gently fold whipped egg whites into batter until evenly combined.
• Grease a large nonstick pan with cooking spray and place over medium-low heat. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. Cook until both sides are lightly golden.

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

THREE-INGREDIENT BANANA PANCAKES

Steps:

• Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
• Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.