3 Ingredient Peanut Butter Pancakes Recipe By Tasty

3-INGREDIENT PANCAKES RECIPE BY TASTY

3-ingredient Pancakes Recipe by Tasty image

Here's what you need: banana, eggs, cinnamon, maple syrup

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 banana
2 eggs
¼ teaspoon cinnamon
maple syrup, or honey, to serve

Steps:

In a bowl, mash the banana with a fork.
Add eggs and cinnamon. Mix until combined.
Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
Serve with maple syrup or honey.
Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY

3-Ingredient Peanut Butter Pancakes Recipe by Tasty image

Here's what you need: eggs, creamy peanut butter, sugar, oil

Provided by Brio Dos Santos

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 eggs
3 tablespoons creamy peanut butter, slightly softened
sugar, or powdered sugar (optional)
oil, for frying

Steps:

Crack both eggs in a bowl and whisk.
Add slightly softened peanut butter to the eggs and combine with a fork.
Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
Add a quarter of the batter and fry until crispy and golden on the top.
Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
Enjoy warm. Serve with powdered sugar or jam.
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

3 Ingredient Peanut Butter Cookies Recipe by Tasty image

Here's what you need: peanut butter, sugar, egg

Provided by Adam Bianchi

Categories Bakery Goods

Time 30m

Yield 25 cookies

Number Of Ingredients 3

Ingredients

1 cup peanut butter
½ cup sugar
1 egg

Steps:

Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

3-INGREDIENT PANCAKES

3-Ingredient Pancakes image

The epitome of simple breakfast food. Top pancakes with a little maple syrup.

Provided by repeatdreaming

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

1 large ripe banana
2 eggs
⅛ teaspoon baking powder
1 pinch ground cinnamon
2 teaspoons butter, or as needed

Steps:

Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY

3-ingredient Peanut Butter Cups Recipe by Tasty image

We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Categories Desserts

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Steps:

Prepare a cupcake tin with 6 liners.
Stir peanut butter and powdered sugar together until smooth.
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners.
Enjoy!

Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams

THREE INGREDIENT PEANUT BUTTER COOKIES

Three Ingredient Peanut Butter Cookies image

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

Provided by Francie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

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