3 Ingredient Slow Cooker Hot Chocolate Recipes
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
3-INGREDIENT SLOW COOKER HOT CHOCOLATE
Slow Cooker Hot Chocolate is smooth, creamy, and can be held on the warm setting for hours - perfect for parties or any old snow day!
Provided by Julia
Categories Drinks
Time 1h33m
Number Of Ingredients 3
Steps:
- Pour milk in your slow cooker. Add chocolate chips and cocoa powder and mix well for about 2 minutes or until the cocoa powder has dissolved in milk.
- Close the lid and set it on low. Let it cook for 1.5 hours. After 1 hour, I recommend stirring the hot chocolate to help it melt evenly.
- Serve right away or keep warm until ready to enjoy!
Nutrition Facts : Calories 363 kcal, Carbohydrate 36 g, Protein 10 g, Fat 21 g, SaturatedFat 17 g, Cholesterol 19 mg, Sodium 128 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
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