3 Ingredient Slow Cooker Pulled Pork Recipes

3 INGREDIENT SLOW COOKER PULLED PORK

Steps:

• Peel and cut the onion into thin slices and place in the bottom of your slow cooker. Set the pork tenderloin on top of the onions. Pour the entire bottle of barbeque sauce over the pork and onions. Put the lid on the slow cooker and set to cook on low heat for 6-8 hours or on high heat for 4-6 hours. Pull it apart with a fork and serve with buns and additional barbeque sauce, if desired.

3 INGREDIENT PULLED PORK

Steps:

• Trim off excess fat, if desired.
• Place roast in slow cooker. Pour in can of root beer.
• Cook, covered, on LOW heat for 6 hours.
• Drain away liquid and shred pork with fork.
• Stir in BBQ sauce. Serve as desired.

3 INGREDIENT PULLED PORK BARBEQUE

Steps:

• Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
• Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
• Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
• Cook on Low for 1 hour.

3 INGREDIENT PULLED PORK IN THE CROCKPOT

Steps:

• Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
• Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
• Serve on hamburger buns. Top with additional sauce, if desired.