3 Ways To Make Smores In A Microwave Wikihow Recipes

MICROWAVE SMORES

Microwave Smores image

How to make smores in the microwave is so easy and can be ready in about 2 minutes!

Provided by LittleCooksReadingBooks.com

Time 1m15S

Number Of Ingredients 3

Ingredients

2 graham cracker squares
1/2 plain chocolate bar
1 large marshmallow

Steps:

On a microwave safe plate, place one square of the graham cracker.
Top graham cracker square with the chocolate. Place marshmallow on top.
Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.

Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

QUICK MICROWAVE S'MORES

Quick Microwave S'mores image

I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.

Provided by lazyme

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 graham cracker
1 large marshmallows
1 teaspoon hot fudge

Steps:

Break graham cracker in half crosswise.
Place one half on small paper plate or microwavable plate; top with marshmallow.
Spread remaining 1/2 of cracker with fudge sauce.
Place cracker with marshmallow in microwave.
Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
Immediately place remaining cracker, fudge side down, over marshmallow.
Press crackers gently to even out marshmallow layer.
Cool completely.

Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9

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Take the graham cracker halves and place them on a microwave-safe plate. Add some chocolate and marshmallows to each half. Or if you don't want the chocolate melted, leave the chocolate off for now.
Now microwave them on high for 20 to 30 seconds until the marshmallows puff up to about double in size.
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