30 Minute Instant Pot Pork Chops Recipes
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
30 MINUTE INSTANT POT PORK CHOPS
Your family will love these easy and delicious 30 minute Instant Pot pork chops!
Provided by Craft Create Cook
Time 40m
Number Of Ingredients 7
Steps:
- Add the 2 tablespoons of olive oil and garlic to the bottom of the Instant Pot.
- Salt & pepper the both sides of the pork chops and brown each side in the Instant Pot (about 5-6 minutes on each side).
- While the pork chops are browning, whisk together the cream of mushroom soup and water.
- Once the pork chops have browned, pour the cream of mushroom mixture over the pork chops and add the mushrooms.
- Place the lid on the Instant Pot and lock closed. Set the Instant Pot pressure to manual, high pressure and set the timer to 30 minutes.
- Once the pork chops have cooked, let the Instant Pot vent itself.
- Serve the pork chops with a side of your choice.
INSTANT POT PORK CHOPS
These Pressure Cooker Pork Chops take about 5 minutes to prepare and are so flavorful!
Provided by Cindy
Categories dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together honey, garlic, chicken stock and soy sauce.
- In an instant pot, add pork chops and pour sauce mixture on top.
- Seal the lid and turn the steam valve to the sealing position.
- Set to high pressure cook. Set the cooking time to 10 minutes for fresh bone-in pork chops. Adjust the time slightly if you cook boneless or frozen pork chops (see above).
- The instant pot takes about 10 minutes to come to pressure first. Then it will take another 10 minutes to cook.
- When it finishes cooking, it will take 10 more minutes for natural pressure release.
- When the steam has escaped, slowly remove the lid and release any remaining pressure.
- Remove pork chops to a serving platter.
- Mix together ½ tablespoon cornstarch and ½ tablespoon water. Turn the Instant Pot on Sauté mode and add in the mixture.
- Stir constantly and cook for 2-3 minutes until it thickens. Turn off the instant pot.
- Serve your pork chops with the honey garlic sauce.
Nutrition Facts : Calories 237.49 kcal, Carbohydrate 6.41 g, Protein 30.2 g, Fat 9.44 g, SaturatedFat 3.32 g, Cholesterol 89.78 mg, Sodium 601.88 mg, Fiber 0.13 g, Sugar 4.62 g, ServingSize 1 serving
INSTANT POT PORK CHOPS AND GRAVY RECIPE
These tender and juicy instant pot pork chops are sauteed in flavorful herbs and spices and are best paired with mashed potatoes or egg noodles.
Provided by Edna Bell
Categories Instant Pot
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork chops with garlic powder, salt, and pepper.
- Turn Instant Pot on to sautee. Add oil.
- Brown pork chops in batches for about 2 minutes per side. Remove from Instant Pot and set aside.
- Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot.
- In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.
- Seal the lid and turn the Instant Pot to high pressure for 15 minutes.
- Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
- Remove pork chops from the gravy and set aside.
- Combine remaining broth and cornstarch in a small bowl. Turn the Instant Pot on to saute to bring the gravy to a boil. Add cornstarch mixture a little bit at a time to reach the desired consistency.
- Serve pork chops over mashed potatoes with gravy.
Nutrition Facts : Carbohydrate 10.43g, Cholesterol 156.49mg, Fat 24.20g, Fiber 1.51g, Protein 50.78g, SaturatedFat 7.34g, ServingSize 4.00, Sodium 930.09mg, Sugar 0.00, UnsaturatedFat 10.56g
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