33 Easy Baked Sweet Potato Toppings Recipes
33 EASY BAKED SWEET POTATO TOPPINGS
The next time you wonder what to put on a sweet potato, this easy compilation of savory sweet potato toppings will surely be a big hit and satisfy the hungry crowd!
Provided by Renee' Groskreutz
Number Of Ingredients 33
Steps:
- Pick one or more options from our list of Baked Sweet Potato Toppings here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?
BAKED SWEET POTATO
Perfectly baked sweet potatoes! Top with butter, brown sugar, cinnamon, marshmallows, or yogurt! So many delicious options!
Provided by Whitney Wright
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil, for easy clean up.
- Clean the sweet potatoes by scrubbing underneath running water. Dry the skin.
- Poke each sweet potato with the tines of a fork.
- Place on baking sheet and bake for 50-65 minutes or until the thickest part can have a fork inserted with no resistance.
- Remove from oven and let cool slightly.
- Serve with butter, salt and pepper, or marshmallows, or brown sugar and cinnamon.
Nutrition Facts : Calories 194 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 124 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
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