EASY CHICKEN ENCHILADA CASSEROLE
With just 4 basic ingredients you can have a healthy and easy chicken enchilada casserole ready to go in the oven -- with only 10 minutes of prep time!
Provided by Blair Lonergan
Categories Dinner Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C). Grease a 2-quart baking dish.
- Spread ¼ cup of the enchilada sauce in a thin layer in the bottom of the dish.
- In a large bowl, stir together the chicken, ¾ cup of the enchilada sauce, and about half of the cheese (½ cup).
- Place 4 of the tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.
- Top with half of the chicken mixture and drizzle with ¼ cup of enchilada sauce. Repeat layers one more time.
- Cover with foil and bake for 30 minutes. Uncover, sprinkle with remaining ½ cup of cheese, and bake for an additional 5-10 minutes (until cheese melted and casserole is hot and bubbly).
- Garnish with optional toppings and serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 1158 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 /4 of the casserole, UnsaturatedFat 4 g
QUICK AND EASY 4-INGREDIENT ENCHILADAS
A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.
Provided by Ritak96
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Arrange taquitos in the prepared baking dish.
- Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
- Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g
CHICKEN ENCHILADAS FOR FOUR
These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and half of the chiles. In a large bowl, combine the chicken, Monterey Jack cheese and remaining chilies., Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13x9-in. baking dish. Pour sauce over enchiladas. Sprinkle with cheddar cheese. , Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 767 calories, Fat 36g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 1654mg sodium, Carbohydrate 64g carbohydrate (1g sugars, Fiber 4g fiber), Protein 44g protein.
EASY CHICKEN ENCHILADA RECIPE RECIPE - (4.8/5)
Provided by KeyIngredient
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Spread 1/2 Cup of the Enchilada Sauce into the bottom of a 13 x 9 dish, set aside. 3. Put the Cream Cheese and Salsa in a large saucepan. Cook and stir over medium heat until the Cream Cheese has melted and blended with the Salsa. 4. Add the Chicken, Chilies and Beans to the Salsa mixture and stir over medium heat for about 2 minutes then remove from stovetop. 5. Time to assemble the Enchiladas. Put 1/2 cup of the Chicken mixture down the middle of each Tortilla then roll up the Tortillas and place seam side down in the prepared pan. 6. Now spread the remaining Enchilada Sauce over the top of the rolled Tortillas in the baking dish. 7. Sprinkle the Cheese over the top of the Enchiladas, then sprinkle the Black Olives and Green Onions over the Cheese. 8. Cover the pan with foil and bake for 25-30 minutes. All ovens cook differently so check the Enchiladas at 20 minutes. They should be heated through, the cheese melted and the sauce a little bubbly. ~Serve your Enchiladas with Shredded Lettuce, Sour Cream and additional Salsa. Mexican Corn is a great side dish to prepare and serve with your Enchiladas. Recipe By: Hot Dish Homemaker
EASY 6 INGREDIENT CHICKEN ENCHILADAS
I've tried more complicated enchilada recipes, but this is the standing favorite. The spiciness level is really easy to manage by what salsa and chilies are used. I use hot chilies, 1/2 cup of medium salsa, and 1/2 cup of hot salsa. You can also change the cheese if you wish, I will sometimes use colby or mozzarella depending on what I have most of. I use shredded chicken breasts, but any chicken should work fine. Fresh cilantro tastes good in the salsa mix, but that would make it 7 ingredients, so I left that out! Enjoy!
Provided by PDXpilot
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix the salsa and green chilies together in a medium bowl.
- Add the shredded chicken to the salsa mixture.
- Roll the chicken/salsa mix in the tortillas and place seam-side down in a 13 x 9" glass baking dish.
- Pour the whipping cream over the top. It will not cover the enchiladas, but make sure to get a coating of whipping cream all over.
- Cover and bake for 30 minutes or until the whipping cream is bubbly.
- Uncover, sprinkle cheese on top and bake until cheese is melted and at desired crispiness.
Nutrition Facts : Calories 438.9, Fat 32.3, SaturatedFat 18.1, Cholesterol 138.9, Sodium 657.8, Carbohydrate 16.1, Fiber 1.4, Sugar 2, Protein 21.4
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
More about "4 ingredient chicken enchiladas recipes"
TASTY DISHES IN LESS TIME - DELICIOUS MADE EASY
From deliciousmadeeasy.com
4.4/5 (27)Total Time 40 minsCuisine MexicanCalories 435 per serving
- Lay out one tortilla, fill it with 1/2 cup shredded chicken and 1/2 cup of cheese. Roll up and place in dish.
4 INGREDIENT CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (2)
EASY 4 INGREDIENT CHICKEN ENCHILADA SKILLET RECIPE
From pinterest.com
4 POINT ENCHILADAS - A MAMA BLESSED - WW RECIPES
From amamablessed.com
10 EASY 4 INGREDIENT DINNER RECIPES - INSPIRATION FOR MOMS
From inspirationformoms.com
5 INGREDIENT CHICKEN ENCHILADAS - UP FAITH & FAMILY
From upfaithandfamily.com
10 BEST 4 INGREDIENT BAKING RECIPES | YUMMLY
From yummly.com
4 INGREDIENT CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY 4 INGREDIENT CHICKEN ENCHILADA SKILLET RECIPE
From cleverpinkpirate.com
EASY CHICKEN ENCHILADAS - HEALTHY SEASONAL RECIPES
From flavorthemoments.com
CHICKEN ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
EASY 5-INGREDIENT CHICKEN ENCHILADAS - COOKING FOR KEEPS
From cookingforkeeps.com
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
From kristineskitchenblog.com
SALSA VERDE CHICKEN ENCHILADAS | HOW TO MAKE CHICKEN ENCHILADAS
From kevinandamanda.com
EASY CHICKEN ENCHILADAS - THE SEASONED MOM
From theseasonedmom.com
4 INGREDIENT CHICKEN ENCHILADAS | EASY CHICKEN ENCHILADA RECIPE, …
From pinterest.co.uk
4-INGREDIENT SALSA VERDE CHICKEN ENCHILADAS - $5 DINNERS
From 5dollardinners.com
CHICKEN ENCHILADA CAKE - 4 INGREDIENTS
From 4ingredients.com.au
SIMPLE 5-INGREDIENT CHICKEN ENCHILADAS - PINGCOOKS
From pingcooks.com
4 INGREDIENT CHICKEN ENCHILADA RECIPE — EVERYDAY PURSUITS
From everydaypursuits.com
4-INGREDIENT CHICKEN ENCHILADA CASSEROLE | RECIPE | CHICKEN …
From pinterest.ca
35 SUPER EASY & CHEAP 4 INGREDIENT CHICKEN RECIPES
From unexpectedlydomestic.com
4 INGREDIENT CHICKEN ENCHILADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS" - FOOD RECIPES
From recipes.studio
4 INGREDIENT CHICKEN ENCHILADA RECIPE — EVERYDAY PURSUITS
From pinterest.com
EASY 6-INGREDIENT CHICKEN ENCHILADAS - SIX CLEVER SISTERS
From sixcleversisters.com
EASY CHEESY BEEF ENCHILADAS (4 INGREDIENTS) - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
4 INGREDIENT CHICKEN ENCHILADA RECIPE - C.STYLE
From cstyleblog.com
AIR FRYER ENCHILADAS
From wondermomwannabe.com
4-INGREDIENT CHICKEN ENCHILADA CASSEROLE | RECIPE | EASY CHICKEN ...
From pinterest.ca
CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
4-INGREDIENT BAKED CHICKEN LEGS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
4 INGREDIENT CHICKEN CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
5 INGREDIENT CHICKEN ENCHILADAS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
4 INGREDIENT ZUCCHINI CHICKEN ENCHILADAS – OLIVERESTAURANTS
From oliverestaurants.uk.com
CHICKEN ENCHILADA VERDE CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
4-INGREDIENT SALSA VERDE CHICKEN ENCHILADAS RECIPE - STL COOKS
From stlcooks.com
INGREDIENTS IN RED ENCHILADA SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
4-INGREDIENT CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love