45 Minute Spaghetti Sauce Recipes

HEARTY HOMEMADE SPAGHETTI SAUCE

Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

Ingredients

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

LAST-MINUTE SPAGHETTI SAUCE

Last-Minute Spaghetti Sauce image

Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily.

Provided by Alan in SW Florida

Categories Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
1 lb lean ground beef
salt, to taste
black pepper, to taste
3 cups canned Italian tomatoes, drained
3 tablespoons tomato paste
3/4 cup dry red wine
1/4 teaspoon red pepper flakes
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried rosemary, crumbled
hot pasta, to serve

Steps:

Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
Blend tomatoes and tomato paste in food processor or blender.
Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
Serve over hot pasta.

Nutrition Facts : Calories 359, Fat 18.4, SaturatedFat 5.6, Cholesterol 73.7, Sodium 339.9, Carbohydrate 16, Fiber 2.1, Sugar 9.3, Protein 24.6

GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE

Grandma Rosie's Extra Smooth Spaghetti Sauce image

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (46 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon dried oregano
¾ teaspoon dried basil
½ teaspoon dried marjoram
1 bay leaf
¾ teaspoon salt

Steps:

Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g

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