4th Of July Jello Recipes

PATRIOTIC LAYERED JELLO SALAD

Steps:

• Mix raspberry Jello with boiling water for 1-2 minutes or until the jello is completely dissolved. Add the frozen raspberries and stir to combine. Pour into a 9X13 dish. Refrigerate until completely set (1-2 hours).
• In a small bowl, stir the unflavored gelatin into the cold water. Set aside.
• In a saucepan over medium heat, mix the cream and sugar together for about 3-4 minutes until the mixture is hot. Add the unflavored gelatin/water mixture and continue to stir the mixture for about 2 more minutes.
• Remove from heat and add the sour cream and vanilla extract. Whisk the mixture until completely smooth. Pour this layer very gently on top of the set raspberry layer. Refrigerate until firm (1-2 hours).
• Add the blue jello to the boiling water and mix for about 1-2 minutes or until the jello is completely dissolved. Add the blueberry pie filling to the jello and mix until well combined. Pour on top of the creamy layer and refrigerate until completely set, about 1-2 hours.
• Slice the layered jello into squares and serve. Store any leftovers in the refrigerator.

FOURTH OF JULY LAYERED GELATIN

Steps:

• Place cherry gelatin mix into a heatproof bowl, stir in 1 packet of unflavored gelatin, and mix with 2 cups of boiling water, stirring until the gelatin has dissolved and the mixture is clear, about 2 minutes. Pour into the bottom of a 9x13 rectangular glass baking dish. Place in refrigerator until completely cold and set, about 1 hour.
• Sprinkle 4 packets of unflavored gelatin onto 1 cup of boiling water in a heatproof bowl, allow to stand for about 3 minutes, and stir until dissolved; mix in the sweetened condensed milk. Allow to cool but not thicken, about 10 minutes; gently pour into a layer on top of the cherry layer. Return to refrigerator and allow to chill completely, about 1 more hour.
• Place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl, and mix with 2 cups of boiling water, stirring until the blue gelatin is clear, about 2 minutes. Allow to stand and cool but not thicken, about 10 minutes; gently pour onto the white layer. Chill in refrigerator until the dessert is firm and cold, about 1 hour. To serve, cut into squares.

FOURTH OF JULY JELL-O

Steps:

• In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9x5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. , When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.

AMERICAN FLAG FOURTH OF JULY JELL-O® MOLD

Steps:

• Coat an American flag mold with cooking spray and place on a baking sheet.
• Combine 1 1/2 cups boiling water and red gelatin mix in a medium-sized bowl. Stir until dissolved, at least 2 minutes. Add 1 1/2 cups cold water and stir. Pour red gelatin into the prepared mold and refrigerate until set, but not yet firm, about 45 minutes; gelatin should stick to finger when touched and should mound.
• Wait 20 minutes after you put the red gelatin into the refrigerator. Combine 1 cup boiling water and lemon gelatin in a bowl. Refrigerate until slightly thickened, about 25 minutes.
• Remove lemon gelatin from the refrigerator. Whisk in thawed whipped topping until combined and spread mixture over red gelatin in the mold. Return to the refrigerator until set but not firm, about 10 minutes.
• Combine 1 1/2 cups boiling water and blue gelatin in a medium-sized bowl. Stir until dissolved, at least 2 minutes. Stir in 1 1/2 cups cold water. Pour blue gelatin into the mold. Refrigerate until firm, at least 4 hours. Unmold onto a serving tray.

RED WHITE & BLUE JELL-O MOLD

Steps:

• Heavily grease a bundt pan.
• Place blue gelatin in a bowl and add 2/3 cup boiling water.
• Stir well until dissolved and allow to cool.
• Carefully pour in the bottom of the pan to avoid splashing on the sides and place in the refrigerator for 30 minutes.
• Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.
• Heat the remaining 2/3 cup of milk just to a boil.
• Remove from heat and stir in sugar to dissolve.
• Add heated milk to gelatin/milk mixture and stir until blended.
• Allow to cool.
• Gently pour over the blue layer in the bundt pan, avoiding splashing, and return to the refrigerator for 30 minutes.
• Place both red gelatin mixes in a bowl and add 1 1/3 cup boiling water.
• Stir well until dissolved and allow to cool.
• Carefully pour on top of the white layer in the bundt pan to avoid splashing on sides and place in the refrigerator for at least 2 hours until set.

4TH OF JULY JELLO RECIPE

Steps:

• For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
• After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
• Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!