5 Easy Fried Rice Recipes

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EASY FRIED RICE



Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

  • Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

FRIED RICE RESTAURANT STYLE



Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

  • In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

EASY FRIED RICE



Easy Fried Rice image

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

Provided by Mona1397

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

3 cups cold leftover cooked rice
1/2-1 cup oleo (or butter)
1 medium onion (chopped)
2 stalks celery (chopped, or just use 3 cloves of garlic and)
2 carrots (diced)
1 cup frozen peas (or a small-medium part of ginger)
3 eggs (beaten, or 6)
1/4-1/2 cup soy sauce (to taste, and chicken msg)
pepper

Steps:

  • Melt oleo in large non-stick skillet.
  • Add onion, celery, and carrots.
  • Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
  • Add peas and cook one minute more until peas are thawed.
  • Push veggies to one side of skillet.
  • Scramble eggs in empty side of skillet after the oleo spreads from veggies.
  • Mix eggs into veggies and season with pepper.
  • then put in small amount of rice and then.
  • Add soy sauce.
  • Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
  • Fry until steamy hot stirring often.

Nutrition Facts : Calories 238.6, Fat 3.3, SaturatedFat 1.1, Cholesterol 111.6, Sodium 906.4, Carbohydrate 41.4, Fiber 3, Sugar 4.1, Protein 9.9

FIVE-INGREDIENT FRIED RICE



Five-Ingredient Fried Rice image

With this no-fail formula, you're only five ingredients away from the most satisfying fried rice.

Provided by Molly Yeh

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 5

1 1/2 cups uncooked brown rice
3 cups Progresso™ chicken broth (from 32-oz carton)
4 eggs, beaten
1 lb ground sausage
1 bag (12 oz) frozen sweet peas

Steps:

  • In large covered pot, heat rice and chicken broth to boiling over high heat. Reduce heat to low; cover, and cook 35 to 40 minutes or until rice has absorbed all of the broth.
  • Heat large wok or skillet over medium-high heat. If not nonstick, add 2 teaspoons vegetable or canola oil. Cook eggs in wok until set but still a bit runny. Transfer to bowl; season with salt and pepper to taste, and set aside. In same wok, cook sausage, breaking up with wooden spoon. If wok is dry (this shouldn't be the case if you're using full-fat sausage), add 1 tablespoon oil, and then fold in hot rice, eggs and frozen peas. Spread evenly around wok, and cook 3 to 5 minutes. Continue to cook a few more minutes, folding, so peas cook through and everything blends together. Taste and adjust season-ings as desired.

Nutrition Facts : ServingSize 1 Serving

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