5 Ingredient Crispy Honey Garlic Chicken Recipes

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5-INGREDIENT STICKY HONEY GARLIC CHICKEN



5-Ingredient Sticky Honey Garlic Chicken image

With just 5 simple ingredients and 5 minutes of prep, this crispy, sticky honey garlic chicken is an easy weeknight dinner recipe for stress-free evenings!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 8

3-4 pounds bone-in, skin-on chicken parts ((breasts, thighs, drumsticks, or a combination))
½ cup honey
2 tablespoons minced fresh garlic (or 2 teaspoons garlic powder)
2 tablespoons rice vinegar
2 tablespoons less-sodium soy sauce
1-2 tablespoons water
Kosher salt and ground black pepper, to taste
Optional garnish: sesame seeds, sliced green onion

Steps:

  • Preheat oven to 350°F (180°C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil; spray with nonstick cooking spray.
  • Place chicken, skin-side up, on prepared pan. Pat chicken dry with a paper towel. Season with salt and pepper on all sides.
  • In a small bowl, whisk together honey, garlic, rice vinegar, soy sauce, and water.
  • Spoon about half of the sauce over the chicken and spread liberally on each piece. Set aside remaining sauce.
  • Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. The meat should reach an internal temperature of 165°F on an instant-read thermometer.

Nutrition Facts : ServingSize 1 /4th of the chicken (with about 2 tablespoons of sauce per piece), Calories 305 kcal, Carbohydrate 16.4 g, Protein 40 g, Fat 12.6 g, SaturatedFat 3.4 g, Cholesterol 102 mg, Sodium 600 mg, Fiber 0.1 g, Sugar 15 g

5-INGREDIENT CRISPY HONEY GARLIC CHICKEN RECIPE



5-Ingredient Crispy Honey Garlic Chicken Recipe image

Provided by á-48530

Number Of Ingredients 7

3-4 pounds bone-in skin-on chicken parts (breasts, thighs, drumsticks, or a combination)
½ cup honey
2 tablespoons minced garlic
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons water more or less, to thin
Salt and pepper to taste

Steps:

  • Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides. In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary. Spoon about half of the sauce over chicken and spread liberally on each piece. Set aside remaining sauce. Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. Recipe Notes Cooking Just for Two? You can easily cut the recipe in half. The grocery store often sells bone-in, skin-on chicken thighs or drumsticks in packages that range from 1.5 - 2 lbs. That's the perfect amount of chicken to cook for two people, and then just cut the sauce ingredients in half as well. Cooking time and temperature will remain the same. Nutrition Facts 5-Ingredient Crispy Honey Garlic Chicken Amount Per Serving (1 /4th of the chicken (with about 2 tablespoons of sauce per piece)) Calories 305 Calories from Fat 113 % Daily Value* Total Fat 12.6g 19% Saturated Fat 3.4g 17% Cholesterol 102mg 34% Sodium 600mg 25% Total Carbohydrates 16.4g 5% Dietary Fiber 0.1g 0% Sugars 15g Protein 40g 80% * Percent Daily Values are based on a 2000 calorie diet.

CRISPY GARLIC CHICKEN RECIPE - (4.4/5)



Crispy Garlic Chicken Recipe - (4.4/5) image

Provided by hicksofmarvin

Number Of Ingredients 5

4 Chicken (boneless & skinless)
1 envelope garlic mushroom soup mix
1/3 cup Mayo
2 Tbs. breadcrumbs
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400. Combine soup mix, Mayo & cheese. On baking sheet, arrange chicken. Top with soup mixture; sprinkle with breadcrumbs. Bake 20-30 minutes or until chicken is done.

CRISPY BAKED HONEY-GARLIC CHICKEN



Crispy Baked Honey-Garlic Chicken image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Categories     Baked Chicken Breasts

Time 40m

Yield 3

Number Of Ingredients 8

2 large eggs, beaten
salt and ground black pepper to taste
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
  • Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
  • Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
  • While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
  • Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g

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