5 Ingredient Pizza Dough Recipes

CLASSIC PIZZA DOUGH

Steps:

• Whisk together the flour, salt, and yeast in a large mixing bowl or the work bowl of a stand mixer. Pour in the water and olive oil. Stir together with a sturdy spoon until a shaggy dough forms. Knead with floured hands or by stand mixer for 10 minutes on medium or until the dough is smooth, elastic and stretchy.
• Return the dough to the bowl. Cover the bowl with a clean shower cap, plastic wrap or a damp tea towel and let it rise in a warm, draft-free place for 1-2 hours., or until approximately doubled in size and puffy.
• Divide the dough into your desired size (see note). Use your hands to roll each piece of dough into a tight ball and allow it to rise for 20 more minutes before baking.
• This dough can be stored in the refrigerator for up to 6 days or in the freezer for up to 3 months before using.
• To store: label a zipper-top freezer bag with the size of the pizza. (Use one bag per round of dough you wish to use later.) Drizzle 2 teaspoons of olive oil in each bag, rub around with your hands to make sure the inside is well coated, and insert one dough ball into each prepared bag.
• To use refrigerated dough: place the dough in its bag on the kitchen counter and allow it to come to room temperature and rise for an hour before you want to use it and bake it.
• To use frozen dough: transfer the bag of dough to the refrigerator the day before you plan to use it, then onto the counter to come to room temperature and hour before you wish to bake it.

PIZZA DOUGH

Steps:

• Mix the yeast with 3T. water. Set this aside for 10 minutes or until it is frothy.
• Sift the flour into a bowl and add the sugar, salt, and pepper. Then make a well in the center.
• Pour the yeast, water, and oil into the well. Use your hands to mix everything together.
• Sprinkle flour over a clean work surface. Then knead the dough for 8 minutes, until it is smooth and elastic.
• Oil a large bowl, put in the dough, and cover with plastic wrap. Leave in a warm place until the dough has doubled in size.
• Is it ready? Poke holes in the dough. If the holes stay, it's ready. Punch down with your fists and place on a floured surface.
• Knead the dough again. Then cut it into four equal pieces. Roll each piece into a 7" (18-cm) circle and place on a baking sheet.
• Preheat the oven to 425F (220C). Top as desired and bake for 12 minutes.

5 INGREDIENT PIZZA DOUGH

Steps:

• Preheat oven to 425.
• In a large bowl, stir together first 4 ingredients.
• Pour warm water into first 4 ingredients, mixing strongly.
• Add additional flour and stir until dough forms a ball.
• gently knead dough.
• Cover and let rise for 5 minutes.
• grease 9inch pie plate.
• Spread dough in pie plate.
• put on toppings.
• Put in oven for 15-20 minutes.