5 Ingredient White Queso Recipes

5-INGREDIENT QUESO (SO EASY!)

Steps:

• In a medium saucepan over medium-low heat, whisk together evaporated milk, corn starch, onion powder, garlic powder, and salt until combined. Start with half the salt amount if you'd like, adding the rest to taste.
• Bring just to a light simmer (no more - don't boil!) for 1-2 minutes while frequently stirring.
• Reduce heat to low and stir in the shredded cheese in batches, allowing each addition to melt completely. Taste test, adding additional salt as needed. If adding diced chiles or tomatoes, you can stir them in now, or transfer the dip to a serving dish and garnish as desired. Enjoy with tortilla chips.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

EASY (5 INGREDIENTS) QUESO

Steps:

• Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
• DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
• Cube the velveeta and add to the canned ingredients.
• Cook over low heat until the velveeta melts.
• Stir often.
• This makes a lot! But, it warms up great in the microwave.
• Serve with chips or use to top enchiladas or even use in quesadillas.
• Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.