BAKED OATMEAL CROCK POT RECIPE - (4.2/5)
Provided by á-1231
Number Of Ingredients 11
Steps:
- I used a 4 quart round crockpot. You're baking this, but no need to vent the lid of the crock; keep all the moisture in. I really wanted this to take 6 hours on low so I could see if it could be done overnight. It took 4 3/4 on low for me----so unless you hardly sleep, do this in the day time so you can keep an eye on it. Mix all the ingredients together in the crockpot. I dumped in all the dry stuff, then added the melted butter and milk. Stir well with a spoon---make sure the baking powder gets dispersed evenly. Cover and cook on low for 3-5 hours, checking every so often. This is done when the edges are brown and are beginning to crust, and the center is set. An inserted knife should come out clean. Let it sit in the cooling crockpot for at least an hour before attempting to cut. The longer you let it sit, the more set and brownie-like the pieces will be.
OVERNIGHT CROCK POT OATMEAL
Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of crockpot with cooking spray.
- Combine all ingredients, cover and cook on low setting overnight (around 8 hours).
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
CREAMY CROCKPOT OATMEAL
The smell you'll wake up to in the morning from this crockpot oatmeal is the best ever! I know you can cook delicious oatmeal in a pot in the morning, but you miss out on the glorious smell! Plus, having one less thing to do in the morning is always a good thing :)
Provided by Janie Marie
Categories Breakfast
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a crockpot the night before. Cover and cook on low overnight. Serve in the morning with milk, brown sugar, and any other condiments that sound good. My favorites are sliced bananas, pecans, coconut and raspberries.
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
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CROCK POT BAKED OATMEAL WITH BANANAS & NUTS
From chattavore.com
Servings 4Estimated Reading Time 4 mins
- Spray the stoneware of a 4-quart slow cooker with nonstick spray or brush with oil. This is important because failing to do this could result in major stickage. I may or may not have learned this the hard way with another recipe....
- Stir together the oats, baking powder, salt, and spices in one bowl. Stir together the milk, egg, maple syrup, applesauce, and mashed banana in another bowl.
- Pour the milk & egg mixture over the dry mixture and stir to just combine. Add the melted butter and the toasted nuts and stir to incorporate.
- Pour the oatmeal mixture into the Crock-Pot. Set to cook on low. Cook for 2-4 hours, until the center is set. Turn the slow cooker off and allow the oatmeal to sit in the cooker for at least an hour before cutting. Cut into wedges and serve with milk, yogurt, or by itself.
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