5 Minute Brown Sugar Glazed Carrots Recipes

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BROWN SUGAR GLAZED CARROTS RECIPE



Brown Sugar Glazed Carrots Recipe image

Tender + Tasty Brown Sugar Glazed Carrots are a perfect go-to side dish. Best of all, they only require 4 ingredients!!

Provided by Lil' Luna

Categories     Side Dish

Time 10m

Number Of Ingredients 5

16 oz bag of baby carrots
1/2 c water
1 1/2 TB butter
1 1/2 TB brown sugar
salt and pepper to taste

Steps:

  • Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
  • Turn to low and simmer for approximately 6 minutes.
  • Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
  • Remove from heat. Salt and Pepper, and enjoy!

Nutrition Facts : Calories 94 kcal, Carbohydrate 13 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 129 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

GLAZED BABY CARROTS



Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

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