5 Minute Spice Cake In Microwave Recipes

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5-MINUTE MICROWAVE NUTELLA® CAKE



5-Minute Microwave Nutella® Cake image

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

Provided by Kitty

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 9

¼ cup self-rising flour
¼ cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
  • Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY



5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories     Desserts

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

  • Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
  • Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
  • In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
  • Spread the filling on top of the graham cracker crust.
  • Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
  • Chill in the freezer for at least 30 minutes, until completely cool to the touch.
  • With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
  • Top with a few raspberries.
  • Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

MICROWAVE CAKE



Microwave Cake image

Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)

Provided by Mary J.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
½ cup applesauce

Steps:

  • Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  • Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  • Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g

5 MINUTE SPICE CAKE IN MICROWAVE



5 Minute Spice Cake in Microwave image

Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.

Provided by WiGal

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 13

4 tablespoons flour
1 teaspoon cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1 teaspoon ginger
1 1/2 teaspoons cinnamon
1/16 teaspoon nutmeg, ground
1/16 teaspoon clove, ground
3 tablespoons brown sugar
2 tablespoons oil
1 tablespoon molasses, unsulfured
3 tablespoons water
1 egg

Steps:

  • Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
  • Add oil, molasses, water and egg; mix well.
  • Microwave for 3 minutes.
  • Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.

Nutrition Facts : Calories 331.1, Fat 16.4, SaturatedFat 2.7, Cholesterol 93, Sodium 148.1, Carbohydrate 42.8, Fiber 1.9, Sugar 25.9, Protein 5.1

RAISIN SPICE CAKE (MICROWAVE)



Raisin Spice Cake (Microwave) image

Make and share this Raisin Spice Cake (Microwave) recipe from Food.com.

Provided by Bluenoser

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups raisins
3/4 cup brown sugar
3/4 cup water
1/2 cup shortening
1/4 cup molasses
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 3/4 cups flour
1 teaspoon baking soda

Steps:

  • Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
  • Microwave on high for 5-7 minutes until it is boiling.
  • Cool slightly.
  • Mix the flour and baking soda together.
  • Add to the raisin mixture.
  • Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
  • Tastes great with a brown sugar icing.

Nutrition Facts : Calories 404, Fat 13.3, SaturatedFat 3.3, Sodium 173.5, Carbohydrate 70.7, Fiber 1.9, Sugar 41.9, Protein 3.7

INCREDIBLE 12-MINUTE CAKES IN MICROWAVE RECIPE



INCREDIBLE 12-MINUTE CAKES IN MICROWAVE Recipe image

Provided by bjnelson55

Number Of Ingredients 32

CHERRY CHOCOLATE:
Cake mixes containing pudding or the new moist cake mixed provide the best results.
1 chocolate cake mix
1 can cherry pie filling
3 eggs
Top with fudge frosting, whipped topping, grated chocolate or more cherry filling
LUSCIOUS LEMON:
1 lemon or white cake mix
1 can lemon pie filling
3 eggs
Top with lemon glaze and whipped topping
APPLE CINNAMON SPICE:
1 spice cake mix
1 can applesauce or apple pie filling
3 eggs
Drizzle with caramel, top with ice cream or whipped topping
RAGING RED RASPBERRY:
1 white or chocolate cake mix
1 can raspberry pie filling
3 eggs
Top with whipped toping and grated chocolate and raspberries
BANANA BANANA:
Banana cake mix
1 can banana cream pie filling or 14 ounces mashed bananas
3 eggs
Glaze with powdered sugar glaze, chopped walnuts
PUMPKIN:
1 spice cake mix
1 can pumpkin
3 eggs
1/2 teaspoon cinnamon
Drizzle with caramel ice cream topping and Cool Whip. A sprinkle of cinnamon sugar on cake is nice too.

Steps:

  • Spray the stoneware fluted pan lightly. Mix eggs, pie filling. Add cake mix, blending well. Drop batter into pan and microwave for 12-13 minutes. Invert on platter. Top with icing, whipped topping, more fruits or pie filling.

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