5 Way Cincinnati Pizza Recipes

CINCINNATI FIVE-WAY CHILI

Cincinnati Five-Way Chili image

Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1 teaspoon sweet paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon mustard seeds
1 tablespoon canola oil
2 lbs ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
2 1/2 cups tomato sauce
1 1/2 cups water
1/2 cup commercial barbecue sauce (a sweet, nonsmoky variety)
2 tablespoons ketchup
1 tablespoon packed brown sugar
1 tablespoon red wine vinegar
1 (1 ounce) unsweetened chocolate square
2 bay leaves
1 lb thick spaghetti, cooked
2 cups shredded cheddar cheese
1 cup finely chopped onion
1 (16 ounce) can kidney beans, drained and warmed

Steps:

In a small bowl, combine the first 9 ingredients; set aside.
In a large pot, heat the oil over medium-high heat.
Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
Bring mixture to a simmer, stirring occasionally.
Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
Remove bay leaves.
To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
Top chili with cheddar cheese, onion, and kidney beans.

Nutrition Facts : Calories 719.6, Fat 32.1, SaturatedFat 14.2, Cholesterol 106.8, Sodium 1004.9, Carbohydrate 67.7, Fiber 7.6, Sugar 10.2, Protein 41

5-WAY CINCINNATI PIZZA

5-Way Cincinnati Pizza image

Make and share this 5-Way Cincinnati Pizza recipe from Food.com.

Provided by Sassy J

Categories Meat

Time 44m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (13 7/8 ounce) can refrigerated classic pizza crusts (Pillsbury)
1/2 lb lean ground beef
1/2 cup barbecue sauce
1 -2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon apple pie spice
2 cups red kidney beans, drained, rinsed (from 19-oz can)
1/2 cup chopped onion
8 ounces shredded cheddar cheese

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

Nutrition Facts : Calories 332.6, Fat 16.8, SaturatedFat 9.6, Cholesterol 64.3, Sodium 639.7, Carbohydrate 23, Fiber 4.9, Sugar 6.4, Protein 22.3

5-WAY CINCINNATI PIZZA

5-Way Cincinnati Pizza image

Number Of Ingredients 10

Ingredients

1 (10-ounce) package refrigerated pizza crust
1/2 pound lean ground beef
1/2 cup barbecue sauce
1 to 2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon apple pie spice
1 (15-ounce) can (or 15.5-oz can) red kidney beans, drained, rinsed
1/2 cup chopped onion
8 ounces (2 cups) shredded Cheddar cheese

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan or 13 x 9-inch pan with nonstick cooking spray. Unroll dough place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice mix well. Cook 1 minute, stirring constantly.Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.Return to oven bake an additional 11 to 14 minutes or until crust is deep golden brown.Nutrition Per Serving: Calories 420 Protein 24g Carbohydrate 37g Fat 20g Sodium 1000mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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