55 Salad Dressing Columbus Dispatch Recipes

55 HOUSE SALAD

55 House Salad image

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Provided by diner524

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
2 -4 teaspoons garlic powder (to taste)
1 head lettuce, chopped
5 slices bacon, cooked and crumbled
4 ounces blue cheese, crumbled
1 small red onion, thinly sliced

Steps:

Combine first four ingredients for the dressing in a container and shake well.
Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

55 SALAD DRESSING

55 Salad Dressing image

Make and share this 55 Salad Dressing recipe from Food.com.

Provided by mollypie

Categories Salad Dressings

Time 15m

Yield 1 Quart, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 garlic cloves
1 tablespoon dry mustard
1/3 cup white wine vinegar, plus
1 tablespoon white wine vinegar
1/3 cup water
1 1/4 teaspoons salt
1/2 cup sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cracked black pepper
2 cups vegetable oil

Steps:

In a blender, mix garlic, mustard, vinegar and water until smooth. .
Add remaining ingredients except oil.
Process on low speed. Slowly add oil. Blend 10 minutes.

Nutrition Facts : Calories 536.4, Fat 54.8, SaturatedFat 7.1, Sodium 364.1, Carbohydrate 13.2, Fiber 0.2, Sugar 12.6, Protein 0.3

COLUMBIA'S ORIGINAL "1905" SALAD

Columbia's Original

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Steps:

Toss together all salad ingredients in a large bowl, except Romano cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8

1905 SALAD DRESSING RECIPE

1905 Salad Dressing Recipe image

Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes.

Provided by Nocurfupa

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 garlic cloves, finely chopped (or the easy stuff that comes in the tube)
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 cup extra virgin olive oil, preferably Spanish
2 tablespoons white wine vinegar
2 teaspoons fresh lemon juice
salt
fresh ground pepper

Steps:

Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.

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