7 Up Pork Chops Recipes
FRIED PORK CHOP
Steps:
- Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
- Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
- Drain and dry thoroughly with paper towels.
- Coat with tapioca starch and fry until golden brown on both sides.
- Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
- Serve with steamed rice and mango salsa.
- Enjoy!
7-UP PORK CHOPS
Make and share this 7-UP Pork Chops recipe from Food.com.
Provided by bmelton686
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put chops in shallow pan.
- Pour 7-up over chops and sprinkle with onion soup mix.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1
7-UP PORK CHOPS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.
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