8 Salvadoran Desserts Recipes
8 SALVADORAN DESSERTS
Steps:
- Choose your preferred recipe for Salvadoran desserts.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
MARIA LUISA (SALVADORAN LAYER CAKE)
This cake so wonderful served as dessert or with tea. You may omit the orange zest and substitute milk for the orange juice if you like. Use any jam you wish. Raspberry is very good.
Provided by cervantesbrandi
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour three cake pans. Sift together flour and baking powder.
- In a mixing bowl, beat butter and sugar together on medium-high speed until fluffy and light, about 3-5 minutes. Add orange zest and vanilla and beat in 15 seconds more.
- With mixer at medium speed, add one egg at a time, letting each egg incorporate before adding the next.
- Turn mixer to medium-low. Add flour in three parts, alternating with the orange juice until smooth. Don't overbeat.
- Spoon equal parts of batter into the three cake pans. Bake for about 25 minutes. Remove cakes and cool completely.
- Mix the marmalade with a little water and stir till almost pourable. Spread half the marmalade over one of the layers. Add the next layer on top and spread with the other half of the marmalade. Top with the last layer.
- Sprinkle the cake with powdered sugar through a sieve and serve.
Nutrition Facts : Calories 784.9, Fat 36, SaturatedFat 21, Cholesterol 292.8, Sodium 379.2, Carbohydrate 109.5, Fiber 1.4, Sugar 81.6, Protein 10.1
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- Empanadas de Leche o Frijol (Plantain Pastry Stuffed with Milk Custard or Fried Beans) Empanadas are a truly delicious, plantain-based dessert. They are made from a plantain dough, which is stuffed with either milk custard or fried beans.
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