8311 Dry Rub Recipes

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20 BEST DRY RUB RECIPE COLLECTION



20 Best Dry Rub Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Ultimate Dry Rub
BBQ Dry Rub
Brown Sugar Chili Dry Rub
Meathead's Memphis Dust Rub Recipe
Chicken Dry Rub
Pork Rub
Dry Rub for Ribs
Warm and Spicy Fish Rub
Cajun Spice Rub
Brisket Rub Recipe
Sweet Texas Dry Rub
Homemade Turkey Rub Recipe
Caribbean Dry Rub
Homemade Jamaican Jerk Seasoning
Mediterranean Dry Rub
Kansas City Spice Rub
Smoky Dry Rub
Steak Rub
Bobby Flay's Dry Rub
Sweet Garlic and Onion Rub

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dry rub recipe in 30 minutes or less!

Nutrition Facts :

8:3:1:1 DRY RUB



8:3:1:1 Dry Rub image

Learn the ratios you need to make a great custom dry rub just for your ribs or other grilled masterpieces. Become a grillmaster by serving up the best BBQ at home.

Provided by Dan Mikesell AKA DrDan

Categories     Rubs and Sauces

Time 5m

Number Of Ingredients 6

1/2 cup brown sugar
3 tablespoons kosher salt (Diamond Crystal)
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Steps:

  • Mix well.
  • Store in an airtight container.

Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5274 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

THE BEST DRY RUB FOR RIBS



The Best Dry Rub for Ribs image

This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.

Provided by Irvin Lin

Categories     BBQ     Grill     Make-ahead

Time 5m

Number Of Ingredients 9

3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
2 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon granulated garlic
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon allspice

Steps:

  • Mix: Place all the spices in an airtight glass jar and shake gently to combine.
  • Store: Store in an airtight container for up to a year.

Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g

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