A 1 Steak Sauce Recipes

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COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!



Copycat Homemade A.1. Steak Sauce Recipe! image

Copycat Homemade A.1. Steak Sauce Recipe!

Provided by Michelle, Thrifty Diva

Number Of Ingredients 13

½ cup water
½ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup ketchup
¼ cup. dijon mustard
¼ cup seedless (golden) raisins
½ teaspoon celery seed
½ teaspoon kosher salt
¼ teaspoon black pepper
½ tablespoon chili sauce
2 cloves garlic, minced
⅛ large yellow onion, sliced
½ large orange

Steps:

  • Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.

STEAK SAUCE



Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

SIMPLE STEAK SAUCE



Simple Steak Sauce image

A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking

Time 5m

Yield Makes enough for 2 steaks

Number Of Ingredients 2

1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar)
2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard)

Steps:

  • Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
  • Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.

STEAK SAUCE A-1 STEAK SAUCE



Steak Sauce A-1 Steak Sauce image

If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.

Provided by Timothy H.

Categories     Sauces

Time 17m

Yield 1 cup

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange peel
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • 1. Bring to a boil for 2 minutes stirring.
  • 2. Remove from heat. Allow to cool to lukewarm.
  • 3. Put mixture in a blender till it is pureed. Pour in bottle.
  • 4. Cap tightly and refrigerate to use within 90 days.

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)



A-1 Steak Sauce Meatloaf Recipe - (3/5) image

Provided by Side Passion

Number Of Ingredients 7

1 can (8 oz) tomato sauce, divided
2 lbs ground beef
1 onion, chopped
1 C fresh bread crumbs
1/3 C A-1 Original Steak Sauce
2 eggs, beaten
1/2 tsp ground black pepper

Steps:

  • Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

A1 STEAK



A1 Steak image

Make and share this A1 Steak recipe from Food.com.

Provided by Ashley Alli

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
1 bottle A.1. Original Sauce

Steps:

  • Place steaks in ziploc storage bag.
  • Dump A1 sauce into ziploc storage bag until steaks are covered.
  • Zip bag so that there is very little air in there.
  • Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
  • Take steaks out of the bag and throw on a charcoal grill until done to your liking.

Nutrition Facts :

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