A Pie To Try Recipes

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30 PIES WE CAN'T RESIST



30 Pies We Can't Resist image

These 30 pie recipes are simply irresistible! From classics like cherry, apple, and blueberry to brownie pie and cheeseburger pie, these easy recipes will become your new favorites.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Brownie Pie
Old-Fashioned Buttermilk Pie
Cherry Pie with Cherry Pie Filling
No-Bake Peanut Butter Pie
Apple Pie Recipe with the Best Filling
Bisquick Cheeseburger Pie
Coconut Macaroon Pie
Pumpkin Pie
Vegan Lemon Meringue Pie
Millionaire Pie
Tomato Pie
Easy Homemade Chicken Pot Pie
Banana Cream Pie
Dream Whip Pie
Old-Fashioned Pecan Pie
Mushroom Galette
Banoffee Pie Recipe
Super Easy S'mores Chocolate Pie
Vegan Key Lime Pie
Easy as Plum Pie
Frito Pie
Spaghetti Pie
Spinach and Cheese Hand Pies
Perfect Tamale Pie Recipe
Shepherd's Pie
Chicken Empanadas
Cranberry Apple Slab Pie
Best Shoo Fly Pie
Sweet Potato Pie
Blueberry Pie Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious pie in 30 minutes or less!

Nutrition Facts :

EASY CHICKEN POT PIE



Easy Chicken Pot Pie image

It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 6

1 2/3 cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

  • Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g

CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.

Provided by Pam Lolley

Categories     Dump Cake From a Mix

Time 1h15m

Yield 12

Number Of Ingredients 6

cooking spray
2 (21 ounce) cans apple pie filling
½ cup caramel sauce
1 (15.25 ounce) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
  • Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg

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