A Simple Honey Thyme Butter Recipes

A SIMPLE HONEY THYME BUTTER

A Simple Honey Thyme Butter image

Number Of Ingredients 4

Ingredients

1 stick softened unsalted butter
2 Tbs. honey
1 tsp packed fresh thyme leaves
1/2 tsp coarse salt

Steps:

In a small bowl, combine the butter, honey, thyme and salt. Using a wooden spoon, stir until the butter is smooth and combined. Transfer to a small bowl or crock for immediate use, or place in a piece of plastic wrap and roll up until it's in a log form. Store in the fridge until you're ready! Which is now. Obviously.
*serve on toast, grilled corn, chicken, vegetables, your face.

HONEY-THYME BUTTER

Honey-Thyme Butter image

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 3

Ingredients

1/2 cup butter, softened
1/3 cup honey
2 teaspoons fresh thyme leaves

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY THYME BUTTER

Honey Thyme Butter image

Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.

Provided by BecR2400

Categories Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 tablespoons unsalted butter, softened to room temperature
3 tablespoons honey
1 tablespoon fresh thyme leave, chopped

Steps:

In a medium bowl, combine all ingredients and stir to blend.
Put into butter dishes and serve or refrigerate.
Bring to room temperature before serving.
Serve with biscuits or store-bought clover or crescent rolls.

Nutrition Facts : Calories 126.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 6.6, Fiber 0.1, Sugar 6.5, Protein 0.2

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