Acapulco Dip Recipes

ACAPULCO DELIGHT

Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

AVOCADO-CREAM CHEESE DIP

Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

Ingredients

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

Cut avocado in half, remove pit and scoop out meaty part leaving shell.
Place avocado in bowl and mash with potato masher.
Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

CREAMY ORTEGA DIP

Creamy Ortega Dip image

Make and share this Creamy Ortega Dip recipe from Food.com.

Provided by BrendaM

Categories Cheese

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup diced green chilis
1/2 cup thick & smooth taco sauce
1/2 teaspoon garlic salt
assorted fresh vegetable, for dipping

Steps:

Combine cream cheese, chiles, taco sauce and garlic salt in medium bowl.
Cover; refrigerate for 30 minutes.
Serve with vegetables.

ACAPULCO CHICKEN

Acapulco Chicken image

Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.

Provided by CapeCodLorrie

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
½ cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

Steps:

Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g

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