WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH
My wife and I watched this movie and Adam Sandler's character is a chef you came home late one night and made this. It looks soooo good and so I made it and it really is the greatest sandwich ever. MAKE SURE you put all the ingredients the way its described. Enjoy
Provided by dmichaelsemail
Categories Lunch/Snacks
Time 15m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook the bacon until crisp, drain on paper towels
- 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
- 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
- 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
- 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
- 6. Place sandwich on plate and slice in half, letting yolk run down sandwich.
Nutrition Facts : Calories 1051.8, Fat 65.3, SaturatedFat 26.4, Cholesterol 321.5, Sodium 1852.4, Carbohydrate 74.6, Fiber 5, Sugar 4.2, Protein 40.2
ADAM & EVE SANDWICH
My family likes these for breakfast, lunch or a snack. Prep and cook time doesn't include hard boiling eggs, since I usually have some done ahead.
Provided by keen5
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast English muffins and butter immediately.
- Place a slice of ham on 4 muffin halves.
- Place sliced eggs on top of ham.
- Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
- Cook slowly until cheese melts.
- Pour over sandwich halves and top with other half of muffin.
Nutrition Facts : Calories 639, Fat 43.8, SaturatedFat 25.8, Cholesterol 309.1, Sodium 828.6, Carbohydrate 28, Fiber 2, Sugar 3.2, Protein 33.2
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- Place the slices of cheese on one slice of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.
- Spread the other slice of toast with the mayonnaise, top with the cooked bacon, the sliced tomato, and the lettuce.
- In a nonstick skillet, melt the butter over medium heat. Fry the egg, turning over briefly when the bottom is set (keep the yolk runny!). Alternatively rather than flipping it, put a lid on the pan and let the top of the egg gently cook with its own steam. There’s less of a chance to break the yolk, and the egg still turns out perfect.
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