Addictive Roasted Sweet Potato Rounds Recipes

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ADDICTIVE ROASTED SWEET POTATO ROUNDS



Addictive Roasted Sweet Potato Rounds image

These irresistible sweet potato rounds are crispy on the outside, creamy on the inside, and so easy to make using any oven!

Provided by Brie Norris

Categories     Meatless Meals For Two

Time 30m

Number Of Ingredients 4

1 Large Sweet Potato, about 12 ounces, washed and dried
2 teaspoons Oil (we used melted coconut oil)
¼ teaspoon Ground Cinnamon (optional)
⅛ teaspoon Fine Sea Salt

Steps:

  • Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet.
  • Slice the sweet potato into 1/2-inch rounds.
  • In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
  • Arrange rounds in a single layer on your prepared pan.
  • Bake sweet potato slices for 10 minutes. Carefully remove the hot pan and flip the rounds with a fork or spatula.
  • Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
  • Serve rounds plain or with your favorite toppings.

Nutrition Facts : Calories 240 calories, Carbohydrate 47.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.8 grams fat, Fiber 7 grams fiber, Protein 2.6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 6 ounces, Sodium 52 milligrams sodium, Sugar 0.8 grams sugar

ROASTED SWEET POTATO ROUNDS



Roasted Sweet Potato Rounds image

Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep!

Provided by Kristina Todini, RDN

Categories     Salads + Side Dishes

Time 50m

Number Of Ingredients 4

3 medium sweet potatoes
2 tablespoons olive oil
1 pinch salt and pepper
Optional spices: paprika, cumin, cayenne, cinnamon, garlic, etc.

Steps:

  • Preheat oven: Preheat oven to 425 degrees F (230 degrees C).
  • Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices.
  • Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet. Add potato rounds to pan with one side facing down to cover with oil, then flip all potato medallions to make sure each side is lightly oiled. Sprinkle with salt, pepper, and any additional desired spices.
  • Bake until golden brown: Bake in oven for a total of 40-45 minutes, flipping once about halfway through and until both sides are lightly browned and crispy on the edges.

Nutrition Facts : ServingSize 1 serving (about 3/4 cup), Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g

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