Adirondack Red Wing Burgers Recipes

ADIRONDACK RED WING BURGERS

Steps:

• In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat
• Add carrot, celery, onion and garlic, and cook until tender, about 5 minutes
• Transfer to a bowl and let cool
• Reserve the skillet
• Mix the turkey, dill and poultry seasoning into the vegetable mixture
• Season with salt and pepper
• Form into 4 patties
• In the reserved skillet, heat the remaining 1 tablespoon EVOO over medium heat
• Add the patties and cook, turning once, until firm, about 12 minutes
• Transfer to a plate
• Add the butter to the skillet to melt, then stir in the hot sauce
• Add the patties back to the skillet, turning to coat in the sauce
• Top each with some of the blue cheese and a slice of cheddar
• Tent with foil, turn off the heat and let stand until the cheese is melted
• Top each muffin bottom with some lettuce, a patty, some relish and a muffin top

RED RIVER BURGER

Steps:

• Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
• For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
• For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
• Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

ADIRONDACK RED WING BURGER

Steps:

• In a small skillet, heat 1 tablespoon olive oil, 1 turn of the pan, over medium heat. Add the carrot, celery, onion and garlic and cook until tender, about 5 minutes. Transfer to a bowl and let cool. Reserve the skillet. Mix the turkey, dill and poultry seasoning into the vegetable mixture; season with salt and pepper. Form into 4 patties.
• In the reserved skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the patties and cook, turning once, until firm, about 12 minutes; transfer to a plate. Add the butter to the skillet to melt, then stir in the hot sauce. Add the patties to the sauce, turning to coat. Top each with some of the blue cheese and a cheddar slice. Tent with foil, turn off the heat and let stand until the cheese is melted.
• Top each muffin bottom with some lettuce, a patty, some relish and a muffin top.