After School Banana Roll Ups Recipe By Tasty

YUMMY BANANA CAKE ROLL

Yummy Banana Cake Roll image

If you're looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package - what's not to love?

Provided by ChamoritaMomma

Categories Dessert

Time 45m

Yield 1 Roll, 12-15 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup sugar
2/3 cup mashed banana (2 medium bananas)
1 teaspoon vanilla extract
powdered sugar, for dusting
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1/4 cup powdered sugar, for dusting

Steps:

Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
Bake for 13-15 minutes or until center springs back when lightly touched.
Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

Nutrition Facts : Calories 288.3, Fat 13.6, SaturatedFat 7.7, Cholesterol 82.6, Sodium 246, Carbohydrate 39, Fiber 0.5, Sugar 31.2, Protein 3.7

BANANA ROLL-UPS

Banana Roll-Ups image

Looking for a quick snack? Then check out these banana roll-ups made with peanut butter, ice cream toppings and wheat germ. Ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 (7 to 8-inch) soft flour tortillas
3 tablespoons peanut butter
2 tablespoons hot fudge ice cream topping
2 bananas
2 teaspoons toasted wheat germ

Steps:

Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.

Nutrition Facts : Calories 235, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g