Agave Marshmallows Recipes

AGAVE MARSHMALLOWS

Agave Marshmallows image

These are lighter, fluffier than and just as sweet as store bought marshmallows. I found this recipe at volcanicnectar.com in my endless search for agave recipes and although I didn't use the Volcanic Nectar brand, they still turned out great! I prefer the Raw Madhava brand :)

Provided by Amberlyrose

Categories Candy

Time 3h25m

Yield 64 marshmallows

Number Of Ingredients 7

Ingredients

1 cup agave nectar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 ounces unflavored gelatin
6 tablespoons cold water
1/4-1/2 cup cornstarch
cooking spray

Steps:

Place first 3 ingredients in stand mixer with whip attachment on high.
* Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
Meanwhile, dissolve the gelatin in cold water.
Lightly spray 8 x 8 inch pan with cooking spray.
* I use a silicon pan as it's much easier to remove the marshmallows.
Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.

Nutrition Facts : Calories 5, Sodium 10.9, Carbohydrate 0.5, Protein 0.8

HEADLINE RECIPE: AGAVE MARSHMALLOWS

HEADLINE RECIPE: Agave Marshmallows image

Number Of Ingredients 5

Ingredients

1 cup Volcanic Nectar agave
2 envelopes unflavored gelatin
1 teaspoon Mexican vanilla extract
6 tablespoons cold water
1/4 teaspoon salt

Steps:

Dissolve gelatin in water and heat for 30 seconds in microwave. Pour gelatin and water mixture with Volcanic Nectar into mixer. Add salt. Beat for 10-15 minutes until thick. Put flour on cookie sheet, pour marshmallows on cookie sheet. Let it set and cut into squares. To make Rice Krispy Treats, melt a stick of butter in a pot. Add your agave marshmallows into the butter and heat until melted. Add 6 cups of Rice Krispies to the mixture and stir. Place the treats in a pan and let them cool. Cut and serve.

Nutrition Facts : Nutritional Facts Serves

PERFECT HOMEMADE MARSHMALLOWS

Perfect Homemade Marshmallows image

Marshmallows were originally made from the root of the marshmallow plant; today, corn syrup and sugar are the main ingredients. Homemade marshmallows can be cut into any shape you like, and used to top any type of treat, or on their own, for dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 40

Number Of Ingredients 6

Ingredients

2 1/2 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
Confectioners' sugar, for dusting

Steps:

Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let stand 30 minutes.
Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small heavy saucepan; place over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.
Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244 degrees (firm-ball stage). Immediately remove pan from heat.
With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate.
Generously dust an 8-by-12-inch glass baking pan with confectioners' sugar. Pour marshmallow mixture into pan. Dust top with confectioners' sugar; wet your hands, and pat it to smooth. Dust with confectioners' sugar; let stand overnight, uncovered, to dry out. Turn out onto a board; cut marshmallows with a dry hot knife into 1 1/2-inch squares, and dust with more confectioners' sugar.

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