Agave Oatmeal Cookies Recipes

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BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

AGAVE OATMEAL COOKIES



Agave Oatmeal Cookies image

Agave replaces sugar in these, lowering the GI. Use light or amber for best flavor.

Provided by Mikekey *

Categories     Cookies

Time 30m

Number Of Ingredients 12

1/2 c unsalted butter, softened
3/4 c agave nectar
2 large eggs
1 tsp vanilla extract
1 Tbsp grated orange zest
1 1/2 c whole wheat flour (try to find pastry flour)
1 3/4 c regular rolled oats
1/4 c flaxseed meal
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
3/4 c dried cranberries (or raisins)

Steps:

  • 1. Preheat oven to 325F. Line 2 baking sheets with parchment paper.
  • 2. Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
  • 3. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
  • 4. Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
  • 5. Cool on wire rack.

AGAVE COCONUT OATMEAL COOKIES



Agave Coconut Oatmeal Cookies image

I wanted to try coconut oil and agave for baking cookies and didn't find a recipe online that struck my fancy, so I took one and tinkered with it, adding coconut and chocolate, and leaving out other ingredients. These are NOT sugar free, but much lower in sugar than cookies using brown sugar.

Provided by Mikekey *

Categories     Cookies

Time 30m

Number Of Ingredients 12

1/2 c coconut oil
3/4 c agave nectar
2 eggs
1 tsp vanilla extract
1 1/2 c all purpose flour
1 c old fashioned oatmeal, uncooked
1 c coconut, shredded (sweetened)
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 c semi-sweet chocolate chips
1/4 c chopped walnuts (optional)

Steps:

  • 1. Preheat oven to 325F. Line two baking sheets with parchment paper.
  • 2. In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.
  • 3. Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.
  • 4. By hand, stir in chocolate chips and walnuts, if using.
  • 5. Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.
  • 6. Cool on wire rack. Store in airtight container.

AGAVE OATMEAL RAISIN FLAX COOKIES



Agave Oatmeal Raisin Flax Cookies image

Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.

Provided by CookiesCupcakes

Categories     Dessert

Time 29m

Yield 16 Cookies, 16 serving(s)

Number Of Ingredients 12

1/2 cup margarine
3/4 cup agave nectar
2 tablespoons flax seed meal
4 tablespoons water
1/4 cup flax seed meal
1 1/2 cups whole wheat pastry flour
1 3/4 cups rolled oats
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup raisins

Steps:

  • Preheat the oven to 325°F.
  • Mix together the margarine and agave nectar.
  • In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
  • Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
  • Mix in oats then raisins on low.
  • Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
  • Bake for 12-14 minutes until the edges are slightly browned.

OATMEAL COOKIES WITH AGAVE NECTAR



OATMEAL COOKIES WITH AGAVE NECTAR image

Number Of Ingredients 10

1 cup organic rolled oats
1 cup spelt, whole wheat or oat flour (spelt is my favorite)
1 cup ground almonds (I love Trader Joe's almond meal - already ground up)
½ cup shredded coconut (optional ,but adds fantastic flavor so why not go for it!!)
½ tsp. salt
¼ cup raisins
¼ cup dried cranberries (optional)
½ cup agave nectar (or pure maple syrup)
½ cup canola oil
½ tsp. vanilla

Steps:

  • 1. Preheat oven to 350 degrees. 2. Mix all the dry ingredients together in a large bowl. 3. Mix the wet ingredients and stir into the dry ingredients with a wooden spoon. 4. Form 1" balls and place on an oiled cookie sheet, pressing the balls down with your fingers. 5. Bake for 12 minutes or until crispy. How To Substitute For Wheat Flour To make a standard recipe free of white flour, substitute one of the follow: 1- 3/8 cups barley flour for 1 cup white flour 1 cup corn flour for 1 cup white flour 7/8 cup corn meal for each cup white flour 3/8 cup potato flour for 1 cup of white flour 7/8 cup rice flour for each cup of white flour 1 cup rye meal for 1 cup white flour 1-1/2 cups ground rolled oats or 1 cup oat flour for 1 cup white flour 1 cup whole wheat flour for 1 cup white flour. 1 cup of wheat flour equals... 7/8 cup amaranth 7/8 cup garbanzo bean 7/8 cup chickpea (garbanzo) 3/4 cup corn flour 1 cup cornmeal 3/4 cup millet flour 3/4 cup oat flour 5/8 cup potato flour 3/4 cup potato starch 7/8 cup rice flour 3/4 cup soy flour

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